identification: Red

origins: Area of Rainviller and Picardie (France)

summary: At one time this was a highly regarded fresh-eating apple in the Loire Valley of western France. Favoured for its juicy, sweet and nutty flesh, it has slowly ...

origins: pomme de Bretagne, rŽcupŽrŽes chez un viel agriculteur, arbre greffŽ dans les annŽes 1900/1930

origins: possibly

characteristics: The flesh iscream coloured. Juicy and crisp. Sweet sharp. Intense flavour.

characteristics: The flesh is firm and sweet, but needs some months in storage to develop flavour.

characteristics: The flesh is ceisp, juicy and sweet sharp

characteristics: The flesh is white and firm, crisp and juicy. Sweet.

characteristics: The flesh is firm, juicy and sweet.

origins: France

characteristics: The flesh is very pale greenish. Juicy, tart, Lacking sweetness and flavour.

summary: not available

summary: See Duchess of Oldenburg

summary: A popular fresh-eating apple in Western Europe since the Middle Ages.

characteristics: The flesh is Sweet tart.

characteristics: Juicy, sweet and tart.

characteristics: The flesh is cream coloured, dry and firm. Very sweet

characteristics: The flesh is yellowish white, crisp, tender and juicy. Slightly brisk and sweet. Keeps for three months in cold storage.

summary: not available

summary: Please see Roxbury Russet

summary: not available

summary: not available

characteristics: The flesh is white, tender, melting and very juicy. Sweet-sharp and aromatic.

characteristics: The flesh is sharp

summary: not available

characteristics: The flesh is yellowish, fine grained and soft. Juicy, sweet, slightly tart, fruity and aromatic. The flavour develops after a month in storage and it keeps up ...

origins: Canton d Evran (22), Caulnes (22) et Sud des cantons de Dinan

characteristics: The flesh is sharp and acidic when first harvested but tends to mellow in storage.

origins: Fruits de Bourgogne (France)