Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with B
Breuhahn
1
characteristics: The flesh is pale yellowish, fine-grained and juicy with a sweet-tart, spicy flavour and refreshing aroma. Continues to mature and become sweeter over six weeks ...
Brice's Kernel
origins: The variety was was sumbiteed to the Long Ashton Research Station by D. Phelps Morgan of Tewkesbury (UK) in the early 1900s and was documented in its List of ...
Brickley Seedling
characteristics: The flesh is yellow, firm, sweet and very flavourful. Keeps for four to five months in cold storage.
Bridge Pippin
origins: Listed in Hogg, R. and Bull, H. The Apple and Pear as Vintage Fruits (1886) as a Gloucestershire (UK) variety.
Bridgwater Pippin
characteristics: Sweet?sharp. The flesh is yellowish and brisk.Keeps for two months in cold storage.
Brier
characteristics: The flesh is yellow. Juicy, sweet, flavourful.
Brier Sweet Crab
characteristics: The flesh is white, crisp and juicy. Very sweet.
Briggs Auburn
summary: A fresh-eating heritage apple from the east coast of the United States. Also makes a flavourful, golden apple sauce. Great in pies.
Bright McIntosh
summary: A mutation of McIntosh developed by K.O. Lapins using radiation in 1960. Selected in 1966 and named in 1974. Ready for picking five days earlier than the parent ...
Brightness
characteristics: Tart. Coarse grained. Browns rather quickly when cut open.
Brighton
characteristics: The flesh is ????????????????? firm. Juicy and sweet and flavourful.
Brigit Bonnier
summary: Similar in appearance, shape and flavour to the Cortland apple. Suitable to small to moderate orchards and does well in farm markets and farm-gate sales.
Bringewood Pippin
characteristics: The flesh is yellowish, firm, crisp and sweet. Floral aroma. Keeps up to four months in cold storage.
Britegold
2
characteristics: The flesh is creamy yellow, slightly coarse, tender and juicy. Sweet and sprightly.
Britemac
2
characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sweet, sprightly.
Broad End
characteristics: The flesh is yellow, firm and crisp. Juicy and sprightly. Keeps about two months in cold storage.
Broad Eyed Pippin
characteristics: The flesh is pale yellow, coarse grained, firm, crisp. Juicy and quite acidic.
Broadholme Beauty
origins: 1980 by Henry Lovely. seed of James Grieve, Bradholme near Lincoln UK
Brock
characteristics: The flesh is cream coloured, crisp, juicy and sweet. Sprightly.
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