Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with B
Bouquepreuve
characteristics: The flesh is white, fine grained and crisp. Sweet and honeyed and mellows in storage. Keeps for about four months.
Bovarde
1
summary: A heritage Pearmain-type, cooking apple from Switzerland. Makes a fragrant, sweet-tart, yellow sauce.
Bovey
summary: A mutation of Golden Delicious . More coloured than the parent varietal.
Bow Hill Pippin
characteristics: Flesh is a pronounced cream colour, firm and coarse?grained. Somewhat juicy and sweet with a nutty flavour.
Bowden's Seedling
1
characteristics: The flesh is white with greenish tinges, soft. Juicy and sweet sharp.
Bowes Nonesuch
characteristics: The flesh is pale yellowish, tender, slightly sprightly and delicately flavoured.
Bowyer’s Russet
characteristics: The flesh is greenish with tinges of yellow. Crisp, brisk and aromatic.
Box Apple
characteristics: The flesh is firm. Juicy and quite sharp with an intense fruity flavour.
Br nerling
2
characteristics: The flesh is ??????????, firm. Juicy, sweet tart. Brix 13.6, acidity 10.4 g/litre
Braddick’s Nonpareil
1
characteristics: The flesh is yellowish, sweet and aromatic. Very sharp and tart with a spreading background sweetness that makes this apple taste like sour honey. It can, ...
Bradley's Beauty
origins: Wild seedling found at Witherslack, Westmoreland (UK) in 1990
Braeburn
2
characteristics: Crisp and juicy with pale cream flesh. The flavour is sharp and refreshing with a background sweetness. Look for pear-drop flavours.
Braeburn Brayleet
summary: A brighter red sport that ripens five days earlier than the parent. From New Zealand.
Braeburn Hidala
summary: A limb mutation of Braeburn found by John Hill in his orchard in Hastings, New Zealand in 1981. Harvest coincides with parent.
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