Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with B

Brunng ssler

no apple  image
Type:

summary: not available

Brunnsapple

Brunnsapple

1

Type: Cider

origins: Sweden

Brusatte

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Type:

summary: not available

Brush College

no apple  image
Type:

origins: possibly

Brushy Mountain Limbertwig

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Type:

characteristics: Yellow flesh. Crisp and very juicy, sweet-tart and highly aromatic.

Bryant Gravenstein

no apple  image
Type: Dessert

summary: A mutation of Gravenstein .

Bryson’s Seedling

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Type:

characteristics: The flehs is greenish white, crunchy and juicy. Stays firm and juicy for up to four months.

Buchanan Red King

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Type:

summary: A mutation of King of Tompkins County .

Buchannon

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Type:

summary: not available

Buchser Rosen

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Type:

characteristics: The flesh is ????????????????. Juicy, mild.

Buck's Kernel

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Type: Cider

origins: The variety was was sumbiteed to the Long Ashton Research Station by H.Bennett, Falfield (UK) in the early 1900s and was documented in its List of Entrants, ...

Buckeye Beauty

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Type:

summary: not available

Buckeye Gala

no apple  image
Type: Dessert

summary: Please see Simmons Gala

Buckeye Prime

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Type: Dessert

summary: A mutation of Buckeye Gala. Brighter red cherry colour and heavier striping. Adapts well to hot climates.

Buckingham

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Type:

characteristics: Flesh is yellow, firm, somewhat coarse-grained, tender and juicy. Sprightly.

Buckinghamshire Sheep’s Nose

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Type:

summary: not available

Budai Ignác

Budai Ignác

1

Type: Culinary, Dessert

characteristics: The flesh is cream-coloured.

Budimka

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Type: Cooking

characteristics: The flesh is white, crisp and somewhat sweet-sharp with a fruity, spicy flavour.

Buff

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Type: Cooking

characteristics: Flesh is white and tender. Sweet.

Buff Coat

no apple  image
Type: Cooking, Dessert

characteristics: The flesh is pale green, fine?grained, crisp and juicy. Sweet and flavourful. Keeps for six months in cold storage.

Buffalo

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Type:

summary: not available

Bug Horn

no apple  image
Type:

summary: not available

Bugaru

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Type:

summary: not available

Buh lzler

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Type:

summary: not available

Bühlers Erdbeerapfel

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Type: Culinary, Dessert

characteristics: The flesh is pale green, coarse-grained, soft. Somewhat dry, low sugar content, very tart. Hints of strawberry.

Bukhovitsa

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Type: Cooking, Pie

characteristics: The flesh is yellowish, crisp, firm. Very acidic.

Bullet

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Type:

characteristics: The flesh is white and firm. Keeps well.

Bullface

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Type:

summary: not available

Bullnose

no apple  image
Type:

summary: not available

Bullock's Pippin

Bullock's Pippin

1

Type:

summary: Please see Golden Russet, American

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