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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: Yellow flesh. Crisp and very juicy, sweet-tart and highly aromatic.
characteristics: The flehs is greenish white, crunchy and juicy. Stays firm and juicy for up to four months.
origins: The variety was was sumbiteed to the Long Ashton Research Station by H.Bennett, Falfield (UK) in the early 1900s and was documented in its List of Entrants, ...
summary: A mutation of Buckeye Gala. Brighter red cherry colour and heavier striping. Adapts well to hot climates.
characteristics: Flesh is yellow, firm, somewhat coarse-grained, tender and juicy. Sprightly.
characteristics: The flesh is white, crisp and somewhat sweet-sharp with a fruity, spicy flavour.
characteristics: The flesh is pale green, fine?grained, crisp and juicy. Sweet and flavourful. Keeps for six months in cold storage.
characteristics: The flesh is pale green, coarse-grained, soft. Somewhat dry, low sugar content, very tart. Hints of strawberry.
characteristics: The flesh is yellowish, crisp, firm. Very acidic.
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