summary: A mutation of Braeburn found in New Zealand in 1985.

summary: A limb mutation found in New Zealand in 1994.

summary: A limb mutation of Braebrun from New Zealand. Ripens five days after Braeburn.

summary: A limb mutation of Braeburn. Tends to set colour earlier than the parent.

summary: A bud mutation of Braeburn from New Zealand. Colours earlier than the parent.

summary: A limb mutation found in New Zealand.

characteristics: The flesh is cream-coloured, fine-grained, firm and crisp. Sweet with a hint of pineapple.

summary: A branch mutation of Fuji found by Alois Braun. Ripens earlier than Fuji and develops ruby red wash.

characteristics: The flesh is white, tender. High to moderate acidity, depending on growing conditions.

characteristics: acid

characteristics: The flesh is yellowish, coarse-grained and firm. Juicy and tart with a distinct lemony apple flavour.

characteristics: The flesh is crisp, juicy and aromatic.

characteristics: The flesh is white tending slightly to yellowish. Firm and very juicy. Sweet with a mild bitter flavour. Aromatic with notes of ripe banana. High juice yield, ...

origins: Herefordshire

summary: not available

summary: Please see Golden Harvey

origins: The variety was was sumbiteed to the Long Ashton Research Station by H. Hawkins of Brookthorpe (UK) in the early 1900s and was documented in its List of ...

origins: USA

summary: Please see ANABP 01

summary: A limb mutation of Braeburn . Originated in Havelock North (New Zealand). Ripens as much as a week earlier than Braeburn and has deep red colouring.

characteristics: The flesh is snow white. Sweet and a touch tangy. Strawberry flavoured.

characteristics: The flesh is white, fine-grained, melting and tender. Juicy, spicy and sprightly. Browns slightly on exposure to air.

summary: This bittersharp cider apple hails from Wales over a century ago and ripens early.

characteristics: The flesh is yellowish, firm and tender. Juicy and aromatic. Keeps well for up to three months in cold storage.

characteristics: The flesh is yellow, fine textured andfirm. Very sweet and brisk with a spicy pineapple flavour. Lasts about three months in cold storage.

characteristics: The flesh is very tender and juicy. Sprightly and sweet with an aroma of roses. Does not last more than a month in storage.

origins: Fruits de Lorraine (France)

characteristics: The flesh is yellow with tinges of green, tender, juicy and sweet. Keeps for five months in cold storage.

characteristics: The flesh is cream coloured, coarse-grained, firm and crisp. Juicy, refreshingly tart and somewhat spicy. Brix 12.4.

origins: possibly