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summary: Ornamental crabapple that also has small, flavourful golden fruit about the size of a hazelnut that produces a delicious crabapple jelly.
summary: Though primarily a cider apple, this British apple is also used for cooking and makes superb apple dumplings.
characteristics: The flesh is cream?coloured, coarse grained, soft. Juicy and sweet?sharp.
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characteristics: The flesh is white, firm. Juicy, sharp and aromatic.
characteristics: The flesh is white, coarse grained, tender. Juicy, aromatic.
characteristics: The flesh is greenish, firm and juicy. Brisk with a sweet and aromatic flavour. Keeps well in cold storage for two to three months.
characteristics: The flesh is crunchy. Tart and fruity
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