Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with B

Bodil de Neergaard

Bodil de Neergaard

1

Type: Culinary, Dessert

summary: A flavourful and sweet and spicy fresh-eating heirloom apple from Denmark.

Bogatyr

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Type:

characteristics: The flesh is white, fine grained, firm. Juicy and flavourful.

Boger

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Type:

summary: not available

Bogo Belle de Boskoop

Bogo Belle de Boskoop

1

Type: Culinary

summary: A highly coloured mutation of Belle de Boskoop. Originated in Denmark during the first half of the 1900s. Similar to Belle de Boskoop except for rich red ...

Bogus June

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Type:

origins: possibly

Bohnapfel

Bohnapfel

1

Type: Culinary, Cider, Dessert, Sauce

summary: A good eating apple after several weeks in storage. Excellent for making both soft and hard cider, Also, dried fruit, sauce and baking.

Boiken

Boiken

1

Type: Culinary, Cider, Dessert, Juice

characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.

Bois Gamgamp

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Type: Cider

summary: not available

Bois Panache

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Type:

summary: not available

Boisjingand

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Type: Cider

identification: Very large. Round, flattened and angular, often mishapen. Green base colour, marked with red striping on sun exposed surfaces. The eye is small and closed, set ...

Bolero

Bolero

2

Type: Dessert

summary: Please see Tuscan

Boles # 3

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Type:

origins: possibly

Bolick Seedling

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Type:

summary: not available

Bölleöpfel

Bölleöpfel

1

Type: Culinary, Cider, Dessert, Juice, Pie, Sauce

summary: Please also see Api

Boller Red McIntosh

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Type:

summary: A mutation of McIntosh

Bolus Clear Skin

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Type:

summary: not available

Bon Ente de Vervins

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Type:

origins: Picardie FRance

Bon P re

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Type: Cider

origins: Seine maritime

Bon P re

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Type: Cider

origins: Seine maritime

Bon P re Gris

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Type: Cider

summary: not available

Bon P re Gris >>>>>>>CIDER

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Type:

origins: Fruits de Basse?Normandie (France)

Bonalle

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Type:

characteristics: The flesh is greenish, coarse grained. Somewhat dry, sweet?tart, aromatic.

Bonanza

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Type:

origins: King x Rome, William E. Silva, Sebastopol, California, USA, introduced, 1965

Bond's Selection

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Type:

summary: not available

Bonde de Barrique

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Type:

characteristics: The flesh is aromatic

Bondon

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Type:

characteristics: The flesh slightly yellow, crunchy. Juicy, sweet, and refreshingly brisk.

Bondy

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Type:

summary: not available

Bonfire

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Type:

origins: Rome x Red Delicious,Õ William E. Silva, Sebastopol, California, USA, introduced, 1965

Bongkushu

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Type:

summary: not available

Bonita

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Type: Dessert

characteristics: Crunchy, juicy and sweet-tart

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