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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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summary: A flavourful and sweet and spicy fresh-eating heirloom apple from Denmark.
characteristics: The flesh is white, fine grained, firm. Juicy and flavourful.
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summary: A highly coloured mutation of Belle de Boskoop. Originated in Denmark during the first half of the 1900s. Similar to Belle de Boskoop except for rich red ...
1
summary: A good eating apple after several weeks in storage. Excellent for making both soft and hard cider, Also, dried fruit, sauce and baking.
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characteristics: The flesh is white, crisp, firm and fine-grained. Somewhat dry, sweet-tart with good aroma.
identification: Very large. Round, flattened and angular, often mishapen. Green base colour, marked with red striping on sun exposed surfaces. The eye is small and closed, set ...
characteristics: The flesh is greenish, coarse grained. Somewhat dry, sweet?tart, aromatic.
origins: King x Rome, William E. Silva, Sebastopol, California, USA, introduced, 1965
characteristics: The flesh slightly yellow, crunchy. Juicy, sweet, and refreshingly brisk.
origins: Rome x Red Delicious,Õ William E. Silva, Sebastopol, California, USA, introduced, 1965
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