Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with B

Blackjon

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Type:

summary: A mutation of Jonathan found in Wenatchee, Washington (U.S.A.) in 1931. Brighter red than the standard Jonathan.

Blackmoor Pippin

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Type:

characteristics: sharp

Blackrock

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Type:

summary: not available

Blacktwig

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Type:

summary: Please see Mammoth Black Twig

Blahova Ruzena

Blahova Ruzena

1

Type: Dessert

characteristics: Juicy and sweet, fruity and mildly aromatic.

Blair

Blair

1

Type: Eating, Pie, Sauce

characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sprightly and aromatic. Keeps up to five months in cold storage.

Blairmont

Blairmont

2

Type:

origins: Georgia(USA) 1982

Blanc Blanc

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Type: Cider

identification: Medium size, round or round conic. Yellow. Character of the

Blanc Crochard

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Type: Cider

identification: Medium size, round. Base colour yellow, washed pale pink on the sun exposed face. Scattered russet lenticels. The eye is small, partly open and set in a ...

Blanc dor

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Type:

origins: Champagne?Ardenne (France)

Blanc Dur (Orne)

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Type: Dessert, Pie

characteristics: CrispSweet sharp.

Blanc Durette

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Type:

identification: Small to medium size. Yellow base colour washed red.

Blanc d’ t

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Type:

origins: Fruits de Bretagne (France)

Blanc Mollet

Blanc Mollet

1

Type: Cider

summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.

Blanc Mou

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Type: Cider

origins: Uniquement sur la commune de Saint Maden

Blanc S r

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Type: Cider

origins: 1900

Blanc-Dureau

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Type:

origins: Fruits de Haute?Normandie

Blanchard

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Type:

summary: not available

Blanche Ames

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Type: Ornamental

summary: A large, semi-weeping ornamental crab apple, growing to about eight metres high and wide and producing large white flowers. The fruit is small and not ...

Blanche d Espagne

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Type:

characteristics: The flesh is firm. Juicy, sweet.

Blanche de Ploudalm zeau

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Type:

origins: Cette vari t est tr s ancienne ˆ PloudalmŽzeau et viendrait directement du jardin de Versailles (dixit la fille, 90ans, du jardinier qui a fait parvenir les ...

Blanche du Saillant

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Type:

origins: Sud de la Correze (19), rŽgion d’Objat / Voutezac.

Blanchet

Blanchet

1

Type: Cider

summary: Please see Doux Blanc

Bland's Jubilee

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Type: Cooking, Eating

characteristics: The flesh is yellowish, tender, crisp, juicy and sweet. Fragrant.

Blandurette

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Type:

identification: Small. Round and flattened at the ends. Greenish yellow base colour over which there is a brownish flush on the sun exposed face.

Blandurette

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Type:

characteristics: The flesh is yellowish. Very sweet.

Blanker Apfel

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Type: Dessert

origins: Gl cksburg, 19. Jhd

Blanquina

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Type: Cider

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Blauacher (Hessenreuter)

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Type:

characteristics: The flesh is Brix 13.1, acidity 7.2 g/litre

Blauacher Wädenswil

Blauacher Wädenswil

1

Type: Cider, Juice, Pie

summary: This cider apple was found growing in the late 1960s in the Kanton Thurgau of northeastern Switzerland.

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