Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: A mutation of Jonathan found in Wenatchee, Washington (U.S.A.) in 1931. Brighter red than the standard Jonathan.
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characteristics: Juicy and sweet, fruity and mildly aromatic.
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characteristics: The flesh is white, firm, crisp and fine textured. Juicy, sprightly and aromatic. Keeps up to five months in cold storage.
identification: Medium size, round or round conic. Yellow. Character of the
identification: Medium size, round. Base colour yellow, washed pale pink on the sun exposed face. Scattered russet lenticels. The eye is small, partly open and set in a ...
identification: Small to medium size. Yellow base colour washed red.
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summary: A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.
summary: A large, semi-weeping ornamental crab apple, growing to about eight metres high and wide and producing large white flowers. The fruit is small and not ...
origins: Cette vari t est tr s ancienne ˆ PloudalmŽzeau et viendrait directement du jardin de Versailles (dixit la fille, 90ans, du jardinier qui a fait parvenir les ...
origins: Sud de la Correze (19), rŽgion d’Objat / Voutezac.
characteristics: The flesh is yellowish, tender, crisp, juicy and sweet. Fragrant.
identification: Small. Round and flattened at the ends. Greenish yellow base colour over which there is a brownish flush on the sun exposed face.
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
characteristics: The flesh is Brix 13.1, acidity 7.2 g/litre
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summary: This cider apple was found growing in the late 1960s in the Kanton Thurgau of northeastern Switzerland.
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