Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with B
Blaze Fuji
summary: A mutation of Nagafu 6 Fuji which is itself a mutation from Fuji. Very pink colouring.
Blenheim Orange
1
summary: A dessert apple but frequently used for cooking. Makes wonderful purées. Eaten fresh, this a unique match with cheeses. It is also used as the flavour ...
Blenheim Red
summary: A highly coloured mutation of Blenheim Orange discovered in Worcestershire (U.K.) in 1966.
Bloody Butcher
1
characteristics: The flesh is white, firm, juicy, sweet-tart. Mild flavour.
Bloody Ploughman
1
characteristics: Flesh is stained pink when the apple is fully ripe. Crisp and juicy. Sweet.
Blue Pearmain
2
summary: A heirloom American apple that lends itself to fresh eating, baking, cider and apple jelly, tends to be cold hardy and keeps well in storage.
Blue Spitzenburg
characteristics: The flesh is pale cream-coloured, somewhat fine-grained and tender. Juicy, somewhat sweet-tart and aromatic.
Blue Sweet
origins: Devon (UK) An old Devon variety brought to the attention of Thornhayes Nursery by Mr Rice of Yeoford.
Blushing Golden
1
summary: Similar in many ways to the Golden Delicious apple, this chance seedling has a somewhat more brisk and tangy flavour.
Blushing Susan
1
characteristics: The flesh is white, fine grained, crisp and crunchy. Juicy, sweet and sprightly. Slightly pineapple flavoured and aroma. It tends to brown only slightly when ...
Bödikers Gold Reinette
1
characteristics: The flesh is cream coloured, fine grained and tender. Sweet with a spicy flavour.
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