Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with B
Bill Rogers
characteristics: The flesh is white sometime stained pink under the skin, Hard, crisp
Binet Rose
summary: Listed by the late Nick Botner who grew as many as 4,000 apple cultivars on his three-hectare property in Yoncalla, Oregon (U.S.A.) and became an essential ...
Binet Rouge
1
summary: A highly-rated cider apple that produces well with fragrant fruit; from the Normandy region of France.
Binet Violet
characteristics: The flesh is pale yellow, fine-grained and tender. Juicy, sweet and well flavoured.
Bingo
origins: Northern Spy, cross, Ottawa Experiment Farm, Canada, introduced, 1911
Birdstow Wasp
characteristics: The flesh is soft and tender, with a very mild flavour.
Birkenfelder Rotapfel
characteristics: The flesh is white with reddish veins. Sweet-tart and aromatic.
Birmingham Pippin
characteristics: The flesh is greenish, very firm, crisp and juicy. Brisk. Lasts four months in cold storage.
Bisbee Giant Winesap
1
characteristics: The flesh is greenish white, medium-grained, firm. Browns quickly on exposure to air.
Bismarck
1
characteristics: The flesh is white, fine-grained and firm, but mealy when over-ripe. Juicy and acidic and somewhat astringent.
Bismer
origins: Bismarck x Mercer Crab,Õ Neils E. Hansen, South Dakota Agriculture Experiment Station, Brookings South Dakota, USA, introduced, 1927
Bisquet
origins: Normandie (France)///Comme son nom l’indique,elle serait originaire du Nord de l’Espagne
Bittenfelder
characteristics: The flesh is white, crisp. Juicy with high sugar content and considerable acidity.
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