Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with B

BL 14 Gala

no apple  image
Type: Dessert

summary: A limb mutation of Banning Gala found by B. Lewis in his orchard at Wenatchee, Washington (U.S.A.). Medium size, round conic, deeply coloured with striping. Ripens ...

Black (Yancey County)

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Type:

summary: not available

Black Amish

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Type: Eating

characteristics: Flesh is yellowish, firm, crisp and fine-grained. Juicy and sweet-tart.

Black Annette

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Type:

summary: not available

Black Beauty

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Type:

summary: not available

Black Ben Davis

Black Ben Davis

1

Type:

summary: A highly-coloured, red mutation of Ben Davis . Found growing by Parson Black on his farm in Washington County, Arkansas (U.S.A.) in 1869.

Black Bud

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Type: Cider

summary: not available

Black Crab

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Type:

characteristics: The flesh is greenish yellow, brisk.

Black Crofton

Black Crofton

1

Type: Cider

characteristics: The flesh is creamy-white and fine-grained. Firm. Mildly acidic.

Black Dabinett

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Type: Cider

origins: Somerset (UK) may be a chance seedling of Dabinett.

Black Foxwhelp

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Type: Cider

summary: Originated in Herefordshire (U.K.) as a mutation of the Foxwhelp

Black French

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Type: Cider

origins: The variety was sent from Worcestershire (UK) to be presented at the Royal Horticultural Society’s Apple and Pear Conference in 1934. It is likely obsolete.

Black Gilliflower

Black Gilliflower

1

Type: Culinary, Dessert, Jelly, Juice, Pie, Sauce

summary: Often called Crow's Egg or Southern Crow's Egg, this tall, oddly shaped apple is an excellent fresh-eating variety that has been grown in the southeastern ...

Black Gravenstein

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Type:

summary: not available

Black Hereford

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Type: Cider

origins: Somersetshire

Black Jack

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Type: Culinary

summary: Please see Winter Colman

Black Jonathan

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Type:

summary: A mutation of Jonathan found near Wenatchee, Washington (U.S.A.) in 1931. Bright red than the standard Jonathan.

Black Limbertwig

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Type: Cider, Eating, Pie, Sauce

characteristics: Yellow flesh, juicy. Sweet-sharp, spicy and aromatic.

Black Mack

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Type:

summary: A mutation of McIntosh .

Black Mickey

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Type:

summary: A mutation of McIntosh

Black Norman

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Type: Cider

origins: Herefordshire

Black Oxford

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Type: Cider, Dessert, Ornamental, Pie

summary: Originating in the northeastern U.S.A., this dark-skinned heritage apple is still grown and appreciated more than two centuries after it was found.

Black Prince

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Type: Cider, Eating, Jelly

characteristics: The flesh is yellowish with bright red stains close to the skin. Firm. Sweet-tart

Black Stayman

no apple  image
Type: Dessert

summary: A mutation of Stayman found by J.H. Dickey in 1926 near Wenatchee, Washington (U.S.A.). Deep red blush.

Black Tom Putt

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Type:

characteristics: The flesh is ????? sharp

Black Twig

no apple  image
Type: Dessert

Black Vallis

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Type: Cider

origins: First documented in the early 1900s when it was listed among the entries for the Cider Variety Competition with the Long Ashton Research station of Bristol ...

Black Warrior

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Type: Culinary, Dessert

summary: Originating in the American southeast in the mid-1880s, the Black Warrior is now considered to be a lost apple.

Black Winesap

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Type:

summary: Please see Kinnaird’s Choice .

Black-a-Moor Red

no apple  image
Type: Culinary

characteristics: The flesh is ??????. Sharp, good flavour.

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