origins: Fruits de Bourgogne (France)

summary: A sweet-sharp French cider apple but also used for making a fragrant, lemon yellow sauce and it keeps its shape for making pies and tarts.

characteristics: The flesh is distinctly yellowish. Aromatic

summary: An early cooking apple good for sauces and also makes a brisk juice.

origins: Champagne-Ardenne (France)

summary: Please see Yellow Bellflower

summary: Likely originated in continental Europe during the Renaissance, this fresh-eating apple was widely accepted despite its moderate flavour and is still being ...

characteristics: The flesh is yellowish, firm. Juicy and sweet.

characteristics: The flesh is white, firm, crisp, brisk.

summary: not available

summary: Please see Mère de Ménage

characteristics: The flesh is yellowish, crunchy. Juicy, sweet.

origins: Hautes?Pyr n es, Pyr n es?atlantiques, Landes, Gironde

summary: not available

summary: Please see Belle Fille Normande

summary: not available

identification: Very large. Green maturing to yellow.

summary: <<<<<>>>>>> Also a synonym for the Yellow Bellflower and the Moeneuvre .

characteristics: The flesh is cream coloured with some green stains, firm. Mild flavour. Sweet and slightly tart.

characteristics: The flesh is crisp. Juicy and sharp.

characteristics: The flesh is pale yellowish, crisp, sharp

characteristics: The flesh is greenish, tender, soft, sweet, brisk and aromatic. The apple keeps for about three months in cold storage.

characteristics: The flesh is yellowish, firm, crisp and juicy. Sweet, sprightly and aromatic.

characteristics: Flesh is white. Soft and sweet. Ivan Michurin described the flavour as "piquant, spicy, winy-sweet, with a pleasant acidity and a strong fragrance."

characteristics: The flesh is white with pink stains next to the skin and often around the core. Firm and somewhat dry. Sweet and aromatic.

characteristics: The flesh is firm, red under the skin and white at the core. Slightly astringent. Browns quickly when exposed to air.

origins: Idared x Elstar, ( Golden DeliciousÕ x ÔJames GrieveÕ) Center for Plant Breeding & Reproduction Research, Ir. Bert Meulenbroek, breeder, Wageningen, ...

summary: A Mac-style apple but more hardy and disease resistant.

characteristics: The flesh is yellowish. Tender and moderately fine-grained. Juicy, sweet-tart and mild.

characteristics: The flesh is pale yellowish, fine?grained, soft. Juicy, sweet, lightly tart.