characteristics: The flesh is yellowish. Firm and sweet.

summary: not available

summary: An ornamental flowering crab grown from pippins that originated in Russia during the early 1900s.

origins: Tipperary

characteristics: Creamy white flesh, sometimes traces of pink can be seen under the skin. Somewhat tart when picked early, but sweet and flavourful when allowed to ripen fully. ...

summary: A fresh-eating apple with mild aniseed flavours. Grows vigorously and best suited for backyard gardens.

characteristics: The flesh is cream coloured. Crisp. Sweet-sharp.

origins: England 1850 possibly related to Blenheim Orange

characteristics: The flesh is creamy white, fine textured, soft and juicy. Aromatic and flavourful like the Blenheim Orange.

summary: A large, attractive, sharp-flavoured cooking apple, favoured for apple sauce. In pies and tarts, the cooked slices turn lemon yellow.

characteristics: The flesh is white, crisp. Acidic.

characteristics: The flesh is firm and sweet

summary: not available

characteristics: The flesh is yellow, soft, sweet and dry. Keeps for a month or two in cold storage.

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origins: France

characteristics: The flesh is xxxxxxxxxxxx, crisp. Sweet with a distinct raspberry flavour.

characteristics: The flesh is white. Crunchyt

origins: Fruits des Pays de la Loir (France)

summary: Please see Malus ioensis plena

summary: not available

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origins: possibly

summary: A popular Normandy bitter sweet cider apple in use since the Middle Ages. Can be used for a single varietal cider or blended.

summary: A bitter-sweet vintage cider apple that originated in the Normandy region of France during the mid-1800s and is still highly regarded today for cider making.