Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with B

Banana

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Type: Dessert

characteristics: The greenish flesh is frim, moderately juicy, sweet and aromatic.

Banana Pippin

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Type:

summary: not available

Banana Rose

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Type:

origins: possibly

Banana Sweet

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Type:

summary: not available

Banana(Mathis)

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Type:

summary: not available

Banana(T.B.)

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Type:

summary: not available

Banane Amère

Banane Amère

4

Type: Cider

summary: This chance seedling was found by Claude Jolicoeur in the late 1990s on a property he had purchased in Quebec (Canada) and has been using it to produce ...

Bancroft

Bancroft

1

Type: Eating

characteristics: The flesh is greenish, tender and fine grained with some crispness. Juicy with a refreshing tartness and mild flavour. Keeps for up to five months in cold ...

Bànffy Pàl

Bànffy Pàl

1

Type:

characteristics: The flesh is crisp and fruity.

Banfield Seedling

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Type:

summary: not available

Bank

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Type: Cooking

characteristics: The flesh is firm, crisp, and juicy. Pleasantly tart.

Banks Gravenstein

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Type: Dessert

summary: A bud mutation of Gravenstein .

Banner Yellow

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Type:

summary: not available

Banning Gala

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Type: Dessert

summary: Found by Robert Banning in 1997 at East Wenatchee, Washington (U.S.A.), as a limb mutation of Imperial Gala . Almost completely washed intense red over which are ...

Banning Red Fuji

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Type: Dessert

summary: A branch mutation of Desert Rose Fuji found by Bob Banning of East Wenatchee, Washington (U.S.A.) in August, 1999. Dark red striping over a lighter red background and the ...

Banns

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Type:

characteristics: The flesh is xxxxxxxxxxxxxxx. Sweet with elderberry aromas.

Banon's Seedling

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Type:

summary: not available

Banquet

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Type:

origins: Il existe Dasle (25), Žtait servi aux convives des banquets des associations patriotiques du mois de novembre

Bänziger

Bänziger

1

Type: Dessert

characteristics: The flesh is slightly yellowish, firm, coarse? grained. Juicy sweet?tart, with a hint of spiciness. The skin tends to be tough.

Baptist

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Type:

origins: possibly

Barbara Ann

Barbara Ann

1

Type: Ornamental

origins: Dorethea crossed with Malus purpurea. Developed at the Arnold Arboretum in Jamaica Plain, Massachusetts (U.S.A.).

Barbe

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Type:

characteristics: The flesh is greenish white.Sweet?tart.

Barbe Fleur

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Type:

characteristics: The flesh is greenish white and melting, moderately juicy

Barberie

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Type: Cider

origins: Orne (France)

Barcelona Pearmain

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Type: Cooking, Dessert, Eating

characteristics: The flesh is white, firm and crisp. Very juicy and aromatic. The flavour improves in storage.

Barchard’s Seedling

Barchard’s Seedling

1

Type: Culinary, Dessert, Eating, Pie, Sauce

characteristics: The flesh is white, fine-grained, firm and crisp. Sweet and pleasantly tart.

Bardin

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Type:

summary: Please see Fenouillet Rouge

Bardsey Island

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Type:

summary: Please see Ynys Enlli

Baril

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Type:

origins: Champagne?Ardenne (France)

Barker’s Liner

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Type:

summary: not available

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