origins: Fruits de Basse?Normandie (France)

origins: Herefordshire

summary: Grown from a chance seedling, this crabapple has orange flesh and is sometimes listed as a red-flesh varietal.

characteristics: The flesh is white, crunchy Sweet?sharp, becoming sweeter in storage. Aromatic.

characteristics: The flesh is ivory coloured, tender and fine-grained. Juicy, sweet and aromatic.

summary: A bud mutation of Lobo developed by Willard Bates at Stevensville, Pennsylvania (U.S.A.) in the 1950s.

summary: not available

summary: not available

summary: not available

summary: A good baking apple, great for pies, also used as a fresh-eating apple. First grown in Saskatchewan (Canada).

summary: This is one of some 4,000 apples that were grown by fruit collector and breeder Nick Botner in Yoncala, Washington (U.S.A.). Many of these apples were the ...

characteristics: The flesh is xxxxxxxxx, crisp. Juicy, very sweet with a rich fruity flavour and aroma.

summary: not available

characteristics: The flesh is greenish, fine textured, firm, juicy, moderately sweet and sprightly. Aromatic.

summary: A mutation of King of the Pippins .

summary: A mutation of Melrose. Less susceptible to blight than Melrose.

summary: Rated by some as a moderately good tasting dessert apple, though extraordinarily handsome.

summary: not available

summary: A heritage apple that apparently originated in Canada during the 1800s and continues to be grown to this day for eating fresh and for baking.

characteristics: Cream coloured flesh. Coarse grained, firm, brisk and a bit on the dry side. The flavour is intensely frui

summary: Developed in Germany, this apple is listed as one of several apples which does not cause oral allergy syndrome.

summary: not available

identification: mottled and striped red

summary: A mutation of Fuji . Unpatented.

origins: possibly

characteristics: The flesh of this sweet?sharp apple is yellowish, tender, crisp and very juicy. The flavour is brisk and sweet. Keeps for four to five months in cold storage.

origins: possibly

origins: While there is no concrete proof that this apple was already being grown in the Normandy region of France during the 12th Century and may have even been around ...

characteristics: The flesh is Juicy, sweet tart.

characteristics: The flesh is cream coloured, stained with pale pink when the apple is fully ripe. Fine grained. Keeps for fou months in cold storage.