Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with B
Barkley Red Rome
1
summary: Bud mutation of Rome Beauty developed by George Barkley of Manson, Washington (U.S.A.). More highly coloured than the parent.
Barnack Beauty
characteristics: The flesh is yellow with some light reddish staining. Crunchy. Juicy and sweet-sharp, refreshing.
Barnack Orange
characteristics: The flesh is yellowish often with orange stains close to the skin. Firm and coarse?grained. Somewhat juicy and sweet with excellent flavour characteristic of ...
Barnhill Pippin
characteristics: The flesh is white, firm, crisp and sprightly. Becomes sweeter and more flavourful after a few weeks in storage.
Baron Ward
characteristics: The flesh is white, tender, crisp and juicy. Sprightly and somewhat astringent.
Baron Wolseley
characteristics: The flesh is greenish white, somewhat firm and tart when first picked.
Baron Wood
characteristics: The flesh is cream coloured. Sharp, but intensely flavoured.
Barré
characteristics: The flesh is white, crisp. Juicy, sweet-sharp and fruity flavour.
Barritskov Madaeble
characteristics: The flesh is yellowish. Very juicy and sweet-tart. Browns when exposed to air.
Barry
2
characteristics: The flesh is greenish white, often stained red next to the skin. Coarse-grained, somewhat firm. Juicy, sweet- tart and slightly aromatic.
Barton’s Incomparable
characteristics: The flesh is yellowish, tender, crisp and very juicy. Sprightly and vinous.
Bascombe Mystery
characteristics: The flesh has a greenish hue when first picked but matures to yellow in storage. Fine grained, tender, juicy and sweet sharp, Mild flavour.
Bashkirian Beauty
2
summary: Widely grown in Russia as a commercial variety which resists bruising during transportation.
Basler Winterapfel
characteristics: The flesh is white, firm. Juicy, sweet?tart and lightly spicy.
Bassard
characteristics: The flesh is yellowish, coarse?grained, firm and crisp. Acidic.
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