Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with B
Baarapfel
characteristics: The flesh is pale greenish, firm, crunchy and coarse grained. Very juicy, tart and lightly spicy. Brix 12.4, acidity 7.5 g/litre
Babylone
origins: Seedling trees which were grown from pips to be top grafted with desired varieties. In some cases the grafts did take and developed large apples which were ...
Backwell Red
characteristics: The flesh is white and very sharp, fruity. Medium sharp, vintage.
Backwell Red
origins: An old cider apple found around Backwell Village, North Somerset (UK)
Badami Golden Delicious
1
summary: Very similar to the Golden Delicious parent
Baguette Violette
origins: Vari t originaire de l’Avesnois?Thiérache (59?02),
Bailey Sweet
characteristics: The flesh is yellow, firm, tender and juicy with a somewhat coarse texture. Decidedly sweet and with good flavour.
Baker
summary: A popular baking and eating apple that dates back to the 1700s. It may no longer be available.
Baker's Delicious
characteristics: Flesh is cream in colour, firm and crisp. Juicy, sweet with some tartness. Aromatic. Very thin-skinned, bruises easily.
Baker's Sweet
characteristics: The flesh is yellowish, firm. Juicy, sweet with good flavour.
Balchin's Pearmain
characteristics: The flesh is white, firm, crisp and very juicy. Sweet and flavourful.
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