Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Search for "Orange pippin"

Orange Pippin

Orange Pippin

2

Type:

summary: Please see Blenheim Orange

Cox’s Orange Pippin

Cox’s Orange Pippin

2

Type: Dessert

summary: Best eaten fresh. Considered one of the finest dessert apples.

Langley Pippin

Langley Pippin

1

Type: Dessert

characteristics: The flesh is white, soft. Juicy. subacid. Somewhat aromatic and a hint of raspberry flavour. Keeps two months in cold storage.

Morning Pippin

no apple  image
Type: Cooking

characteristics: The flesh is greenish, very firm, crisp, juicy and brisk. Well flavoured. Keeps up to four months in cold storage.

American Golden Pippin

no apple  image
Type: Dessert, Eating

characteristics: The flesh is pale yellow. Tender and juicy. Sweet with a roasted flavour.

Norman's Pippin

no apple  image
Type:

characteristics: The flesh is greenish white, soft. Juicy, sweet and flavourful.

Normandy Pippin

no apple  image
Type:

summary: not available

Challenge Pippin

no apple  image
Type: Cooking

characteristics: The flesh is greenish, tender and juicy, brisk.

Cranberry Pippin

no apple  image
Type: Culinary, Pie

characteristics: The flesh is white. Tender. Moderately juicy and refreshingly sweet-tart.

Northland Pippin

no apple  image
Type:

summary: not available

Port Wine Pippin

no apple  image
Type:

summary: not available

Bringewood Pippin

no apple  image
Type: Cooking, Cider, Dessert

characteristics: The flesh is yellowish, firm, crisp and sweet. Floral aroma. Keeps up to four months in cold storage.

Eastbourne Pippin

Eastbourne Pippin

1

Type: Dessert

characteristics: The flesh is cream-coloured, fine grained and tender. Sweet, flavourful.

Honey Pippin

no apple  image
Type: Dessert

characteristics: Flesh is yellow, crisp, juicy and sweet with a honeyed flavour. Keeps three months in cold storage.

Franklin’s Golden Pippin

no apple  image
Type: Dessert

characteristics: The flesh is yellow, tender and crisp. Juicy and aromatic. Keeps for about two months in cold storage.

Nolan Pippin

Nolan Pippin

1

Type: Dessert

characteristics: The flesh is white, crisp and firm. Sweet and nutty, fruit-drop flavours.

Oakley Grove Pippin

no apple  image
Type: Cooking

characteristics: The flehs is white, tender and juicy. Perfumed.

Borden Pippin

no apple  image
Type: Eating

characteristics: The flesh is firm, juicy and sweet.

Hagloe Pippin

no apple  image
Type:

summary: not available

Elmore Pippin

no apple  image
Type:

characteristics: The flesh is yellow. Sweet sharp, flavourful. Keeps for three months in cold storage.

Forfar Pippin

no apple  image
Type: Cooking, Dessert, Eating, Pie

summary: A good dual purpose apple, likely grown Holland during the mid-1700s.

Monk's Golden Pippin

no apple  image
Type:

characteristics: The flesh is bright white, coarse grained, crisp. Juicy, sweet, slightly tart, fruity and aromatic. Keeps two months in cold storage.

Norfolk Stone Pippin

no apple  image
Type: Cooking

characteristics: The flesh is white, firm, sweet?tart. Keeps up to six months in cold storage.

Oratia Pippin

no apple  image
Type:

characteristics: The flesh is cream coloured, melting, Juicy, sweet?sharp and flavourful, aromatic. In cooking it holds its shape. Also makes a refreshing juice.

Thorle Pippin

no apple  image
Type:

characteristics: The flesh is yellowish, soft. Somewhat dry and sweet, tangy.,

Whorle Pippin

no apple  image
Type: Eating

characteristics: The flesh is yellowish, firm and crisp. Very juicy and slightly brisk.

Bridge Pippin

no apple  image
Type: Cider

origins: Listed in Hogg, R. and Bull, H. The Apple and Pear as Vintage Fruits (1886) as a Gloucestershire (UK) variety.

Corsley Pippin

no apple  image
Type:

origins: Seeds planted at Crosley School by >??? Latham, headmaster

Holland Pippin

Holland Pippin

1

Type: Cooking, Culinary

characteristics: The flesh is yellowish, coarse-grained, firm, tender and juicy. Brisk and sweet. Fruits have soft, coarse, mealy flesh with a slightly acid flavour.

Hollow-Crowned Pippin

no apple  image
Type:

characteristics: The flesh is firm and juicy. Sweet and brisk. Keeps two months in storage.

Crowned Pippin

no apple  image
Type: Cooking, Cider, Sauce

characteristics: The flesh is cream coloured. Juicy, sour, astringent

Darling Pippin

no apple  image
Type: Dessert, Eating

characteristics: The flesh is yellowish, firm, crisp, sweet and juicy. Refreshingly tart.

Formosa Pippin

no apple  image
Type: Culinary, Dessert

summary: Please see Ribston Pippin

Taunton Golden Pippin

no apple  image
Type: Eating

characteristics: The flesh is yellow, firm and crisp. Sweet, brisk and flavourful. Keeps three months in cold storage.

Guernsey Pippin

no apple  image
Type:

summary: Please see Golden Harvey

Fountain Pippin

no apple  image
Type:

summary: not available

Frogmore Golden Pippin

no apple  image
Type: Dessert

characteristics: The flesh is yellow, crisp, juicy and brisk. Keeps in cold storage for about two months.

Monkland Pippin

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is greenish, soft and juicy.

Princess Pippin

no apple  image
Type:

summary: not available

Whitmore Pippin

no apple  image
Type: Eating

characteristics: The flesh is white, tender. Juicy, slightly tart and a hint of sweetness. Keeps up to five months in cold storage.

Wormsley Pippin

no apple  image
Type: Cooking, Eating

characteristics: The flesh is yellow, tender and crisp. Sweet, brisk and aromatic. Fruity.

Arkansas Pippin

no apple  image
Type: Culinary

characteristics: Very tart

Flanders Pippin

Flanders Pippin

1

Type:

summary: Likely originated and widely grown in France as the Mère de Ménage prior to the 1700s and possibly introduced in Britain in the early 1800s by Stapleton Cotton during or ...

Allington Pippin

Allington Pippin

2

Type: Culinary, Dessert

characteristics: Flesh is off-white, fine-grained. Juicy with a rich, sweet-tart flavour, somewhat reminiscent of pineapple. The flavour tends to be somewhat harsh at harvest ...

Arlington Pippin

no apple  image
Type:

identification: yellow green with a red/orange flush

Baltimore Pippin

no apple  image
Type: Cider, Dessert

summary: Please see Ben Davis

Brenchley Pippin

no apple  image
Type: Dessert

characteristics: The flesh is yellow with tinges of green, tender, juicy and sweet. Keeps for five months in cold storage.

Cambridge Pippin

no apple  image
Type: Culinary

summary: Please see Bedfordshire Foundling

Marmalade Pippin

no apple  image
Type: Cooking

characteristics: The flesh is yellowish, firm, sweet and juicy

North End Pippin

no apple  image
Type: Cooking, Sauce

characteristics: The flesh is greenish, firm and crisp, juicy and very tart. Keeps well in cold storage for up to six months.

Packhorse Pippin

no apple  image
Type: Dessert

characteristics: The flesh is yellowish, crisp and juicy. Somewhat tart. Keeps three months in cold storage.

Pitmaston Golden Pippin

no apple  image
Type: Eating

characteristics: The flesh is distinctly yellow, tender and crisp. Very juicy and sweet. Keeps two months in cold storage.

Ravelston Pippin

no apple  image
Type:

characteristics: The flesh is yellow, firm and sweet.

Screveton Golden Pippin

no apple  image
Type: Eating

characteristics: The flesh is yellow and tender. Keeps for four months in cold storage.

Alderstone Pippin

no apple  image
Type: Dessert

summary: A British eating apple from the 1800s, likely no longer grown.

Birmingham Pippin

no apple  image
Type: Dessert

characteristics: The flesh is greenish, very firm, crisp and juicy. Brisk. Lasts four months in cold storage.

Bridgwater Pippin

no apple  image
Type: Cooking

characteristics: Sweet?sharp. The flesh is yellowish and brisk.Keeps for two months in cold storage.

Broad Eyed Pippin

no apple  image
Type: Culinary, Cider, Sauce

characteristics: The flesh is pale yellow, coarse grained, firm, crisp. Juicy and quite acidic.

Colloggett Pippin

Colloggett Pippin

1

Type: Cider, Sauce

characteristics: The flesh is yellowish, firm. Tart.

Guyandotte Pippin

no apple  image
Type:

characteristics: The flesh colour is yellow gold. Tangy sweet

Lancashire Pippin

no apple  image
Type: Cooking

characteristics: The flesh is white, coarse grained.

Nottingham Pippin

no apple  image
Type: Dessert

characteristics: The flesh is white, tender, Juicy and sweet with a winey flavour.

Orge Pepin

no apple  image
Type:

origins: Fruits de Bretagne (France)

Red Pippin

no apple  image
Type:

origins: Kent UK 1972

Strawberry Pippin

Strawberry Pippin

1

Type: Dessert

characteristics: The flesh is white, crisp and juicy. Very sweet.

Vandervere Pippin

no apple  image
Type:

summary: not available

Woodbridge Winter Pippin

no apple  image
Type:

summary: not available

Orange Pie

no apple  image
Type:

summary: Please see Summer Pound

Green Stone Pippin

no apple  image
Type:

summary: not available

Grey Pippin

no apple  image
Type:

origins: late 1800s variety found by John Tann in 1980

Haggerstone Pippin

no apple  image
Type:

characteristics: The flesh is ?????????????firm, crisp, sweet and well flavoured. Keeps five months in cold storage.

Hermann’s Pippin

no apple  image
Type: Cooking

characteristics: The flesh is white, tender and juicy. Keeps about two months.

Herring’s Pippin

no apple  image
Type: Cooking, Dessert

characteristics: The flesh is creamy white, coarse textured, crisp and juicy. Aromatic with a hint of aniseed and spicy. Keeps three months in cold storage.

Herring’s Pippin

Herring’s Pippin

1

Type: Culinary

characteristics: The flesh is cream-coloured, firm, crisp and coarse-grained. Juicy, spicy with faint flavour of anise.

Cray Pippin

no apple  image
Type: Dessert

characteristics: The flesh is yellow, crisp, sweet.

King Pippin

no apple  image
Type:

summary: Please see Golden Winter Pearmain

Old English Pippin

no apple  image
Type:

summary: Please see Golden Reinette

Pine Golden Pippin

Pine Golden Pippin

1

Type: Cider, Dessert, Eating

characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic with a distinct pineapple flavour and a hint of resin.

Watlingford Pippin

no apple  image
Type:

summary: not available

Donate a cider?

©2016-2021 Pomiferous.com. All rights reserved