Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

By name:

S dli
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Type: apple

Characteristics: The flesh is ???????????????????, Brix 11.9, acidity 6.0 g/litre

S dliapfel
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Type: cider

Origins: Widely distributed around Risch, Kanton Zug (Switzerland) before the late 1700s, apparently stemming from a chance seedling that grew next to the village founta ...

S mling Hofmann
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Type: apple

Characteristics: The flesh is ???????????????????, Brix 12.2, acidity 9.3 g/litre

S vari Comun
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Type: apple

Characteristics: The flesh is greenish, fine grained, firm. acidic

Other names: Sovari Comun

S vegrain
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Type: apple

Origins: Fruits de Bretagne (France)

S vstaholm
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Type: apple

Characteristics: The flesh is white, coarse grained, crisp and tender. Juicy and sweet.

Other names: Savstaholm, Sevstaholm

S. T. Wright
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Type: apple

Characteristics: The flesh is cream coloured, fine grained, firm. Acidic.

Sabaros
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Type: apple

Characteristics: The flesh is white, soft. Juicy, fruity and sharp, but sweetens in storage

Sack
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Type: apple

Characteristics: The flesh is fine grained, tender and crisp. Sweet with only a hint of tartness. Does not keep well.

Other names: Spiced Apple

Sack
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Type: perry
Sack and Sugar
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Type: apple

Characteristics: The flesh is white, soft and tender. Very juicy, sweet with hints of balsamic.

Other names: Morris' Sack and Sugar

Sacramentsappel
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Type: apple

Characteristics: The flesh is creamy white, fine?grained and tender. Sweet?sharp with intesne flavours and very aromatic.

Saignette
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Type: apple

Origins: Fruits de Basse?Normandie (France)

Sains Richaumont A
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Type: cider
Saint Ailred
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Type: apple

Characteristics: savoury

Other names: St. Ailred

Saint Alban's Pippin
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Type: apple

Characteristics: The flesh is yellowish, fine?grained and tender. Juicy and sweet?sharp.

Other names: St. Alban's Pippin

Saint Anna
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Type: apple
Saint Anna Rode Boskoop
Saint Anna Rode Boskoop
Type: apple
Saint Barbe
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Type: apple
Saint Baussan
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Type: apple

Characteristics: The flesh is ???????????????????, coarse, very sweet

Other names: Bremoncotte?, de Cour, Peupion, Reinette Fouettee, Rose de Coeur, Saint Bauzin, ...

Saint Cecilia
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Type: apple

Characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.

Other names: St. Cecilia

Saint Clair
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Type: apple
Saint Edmund’s Pippin
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Type: apple

Characteristics: Yellowish flesh, crisp and fine textured. Very juicy, sweet, fragrant, with pronounced flavour of pear (Bos nuts and vanilla. Bruises easily. Apples do not stor ...

Other names: Saint Edmunds, Saint Edmund’s Russet, St. Edmund s Pippin, St. Edmonds, St. Edmu ...

Saint Everard
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Type: apple

Characteristics: The flesh is yellowish, crisp. Juicy and sweet with a touch of tartness. Rich and aromatic.

Other names: St. Everard

Saint Francis
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Type: apple

Characteristics: sweetcrips spicy

Saint Hilaire
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Type: apple

Characteristics: The flesh is white, often with red stains.Fine grained, crisp and tender. Juicy and sprightly. Keeps up to two months in cold storage.

Other names: St. Hilaire, St?Hilaire, Fameuse Baldwin, Hilaire

Saint Ivel Pippin
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Type: apple
Saint Johnsbury
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Type: apple

Characteristics: The flesh is yellowish, sweet.

Saint Jonspur Sweet
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Type: apple
Saint Julien
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Type: apple

Characteristics: The flesh is yellowish, firm. Juicy, sweet and well flavoured.

Other names: Seigneur d’Orsay, Concombre des Chartreux