Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with S
S.T. Wright
1
characteristics: The flesh is cream-coloured, fine grained, firm. Acidic.
Sabaros
1
characteristics: The flesh is white, soft. Juicy, fruity and sharp, but sweetens in storage
Sabina
characteristics: The flesh is yellowish, firm, juicy, sweet-tart. Flavourful with hints of almond. Resists browning when exposed to air.
Sack (Ritchie)
origins: Listed by Archibald Farquharson Barron in "British Apples Illustrated" published in 1888.
Sack-and-Sugar
characteristics: The flesh is white, soft and tender. Very juicy, sweet with hints of balsamic.
Sacramentsappel
1
characteristics: The flesh is creamy white, fine-grained and tender. Sweet-sharp with intense flavours and very aromatic.
Saignette
characteristics: The flesh is pale yellow, fine grained and juicy.
Sains Richaumont
summary: A single vintage cider apple from the north of France.
Saint Ailred
1
characteristics: The cream-coloured flesh is soft. Juicy, sweet, savoury.
Saint Albans Pippin
2
characteristics: The flesh is yellowish, fine-grained and tender. Juicy and sweet-sharp.
Saint Anna Rode Boskoop
1
summary: A mutation of Belle de Boskoop. More highly coloured.
Saint Baussan
1
characteristics: The flesh is white to pale greenish, fine-grained, very sweet.
Saint Cecilia
1
characteristics: The flesh is white with greenish tinges, crisp. Juicy, sweet and aromatic.
Saint Edmund’s Pippin
2
characteristics: Yellowish flesh, crisp and fine-grained. Very juicy, sweet, fragrant, with pronounced flavour of Bosc pear, nuts and vanilla.
Saint Everard
1
characteristics: The flesh is yellowish, crisp. Juicy and sweet with a touch of tartness. Rich and aromatic.
Saint Hilaire
characteristics: The flesh is white, often with red stains. Fine-grained, crisp and tender. Juicy and sprightly.
Saint Lawrence
1
characteristics: The flesh is white with red stains. Fine-grained, tender and crisp. Juicy, sweet and sprightly.
Saint Martin
summary: Considered a vintage quality cider apple from the Calvados region of Normandy where it is one of the main ingredients in the making of the region's iconic apple ...
Saint Martin's
1
characteristics: The flesh is pale greenish, soft. Very sweet and lemony, becoming cloying.
Saint Nicolas
characteristics: The flesh is pale yellowish. Firm. Aromatic.
Sally
origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...
Salom nler
characteristics: The flesh is ???????????????????, Brix 12.7, acidity 7.2 g/litre
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