Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with S

Shalimar

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Type: Dessert

summary: Bred in the Czech Republic by crossing Topaz and Golden Delicious, this cultivar is sweet and flavourful.

Shamrock

Shamrock

1

Type: Dessert, Eating, Pie

characteristics: The flesh is creamy white, coarse-grained and firm. Juicy, sprightly, sweet and aromatic. Resists browning when cut open.

Shamrock

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Type: Cider

summary: A cider apple developed by Liz Copas and Ray Williams in the 1980s at Britain's Long Ashton Research Station.

Shangrills

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Type:

summary: not available

Shannon

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Type:

summary: "Another apple developed in the Lincoln area was the Shannon apple, which won a medal at the St. Louis World’s Fair in 1903." Encyclopedia of Arkansas

Sharleston Pippin

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Type: Dessert

characteristics: The flesh is soft. Juicy and very sweet. Mild flavour.

Sharon

Sharon

1

Type: Dessert

characteristics: The flesh is greenish white, fine grained, tender and crisp. Juicy and sweet.

Sharp's Nonsuch

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Type:

summary: not available

Shaw Gravenstein

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Type: Dessert

summary: A mutation of Gravenstein .

Shaw Ribston

Shaw Ribston

1

Type:

summary: not available

Shaw's Pippin

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Type:

identification: large

Shawnee

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Type: Dessert

characteristics: The flesh is cream-coloured. Juicy, sweet with fruity flavours.

Shay

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Type:

characteristics: The flesh is ??????????????????? crisp., Juicy and sweet sharp,

Shay's Delight

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Type: Dessert

characteristics: Yellowish flesh is fine grained, tender and juicy. Very sweet and pleasantly tart with a flavour of rose, pear and slightly nutty. Resists browning for about an ...

Sheep's Nose of Oldbury

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Type:

summary: not available

Sheepnose Bellflower

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Type:

summary: not available

Sheepnose Delicious

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Type:

summary: not available

Sheepnose Sweet

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Type:

summary: not available

Sheep’s Nose

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Type: Cider

origins: Somerset 1800s

Sheep’s Nose (WHAT?IS? J.N. and

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Type:

identification: Medium tending to large, Long conic and waisted about two thirds up the side. The skin base colour i yellowish green over which is a red blush and darker ...

Shell

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Type:

summary: not available

Shenandoah

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Type: Eating, Pie

characteristics: The flesh is pale cream coloured with some reddish stains next to the skin. Crisp, juicy and sweet. Perfumed and aromatic. Holds its shape well when cooked.

Shenandoah Supreme

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Type:

characteristics: The flesh is white, crisp and juicy.

Shepherd's Fame

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Type:

characteristics: The flesh is yellowish, tender and transparent. Somewhat dry, sweet and brisk. Keeps up to three months in cold storage.

Shepherd's Newington

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Type: Cooking, Sauce

characteristics: The flesh is tender and mild, quickly turning mealy.

Shepherds Perfection

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Type:

origins: Chance seedling from Sommerville, Victoria (Australia) c1870

Sheppard’s Sweet

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Type:

summary: not available

Shepperdine Silt

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Type: Cider

origins: According to George Hedges (1912/13?2002) this variety arose as an unlabelled bundle of young fruit trees which was bought from Gloucester Market. They were ...

Sherrington Norman

Sherrington Norman

1

Type:

summary: not available

Sherry

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Type:

origins: (Canada)

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