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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
2
characteristics: The flesh is very sour.
1
summary: A mutation of the Tom Putt, which is a cider apple. Originated in Cornwall (U.K.)
characteristics: The flesh is ???????????????????, Brix 12.7, acidity 7.5 g/litre
characteristics: The flesh is yellowish, firm crisp and tender. Juicy, very sweet, and very aromatic. Keeps up to three months in cold storage.
characteristics: Flesh is pale yellow, crisp, juicy. Firm texture. Good sweet tart balance and the flavour has hints of spice and herbs, florals. Skin tends to be thin.
1
summary: A refreshing, sprightly apple for eating out of hand and for cider, also does well cooked for sauce or baked. Cider.
origins: native to subalpine forests of the Himalayan high country but currently rare in its indigenous range due to excessive deforestations.
1
characteristics: Fruit is greenish yellow, washed dark red on sun-exposed face.
characteristics: The flesh is greenish, sometimes cream. fine grained and firm, Rich, honeyed flavour
summary: Discovered by Dan Simmons as a limb mutation of Imperial Gala at Peace Valley Orchards near Rogers, Ohio (U.S.A.) in in the early 1990s and introduced in 1995. Rich, ...
characteristics: The flesh is very pale greenish, fine grained, firm.,very sweet with hints of strawberry.
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