Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with S

Salome

Salome

1

Type: Culinary, Pie, Sauce

characteristics: The yellowish flesh is firm, fine?grained, crisp and tender. Juicy, sweet, sprightly and fruity.

Saltcote Pippin

Saltcote Pippin

1

Type: Dessert

characteristics: The flesh is cream coloured, firm. Moderately juicy, sweet and aromatic, rich flavour.

Salter's Seedling

no apple  image
Type:

summary: not available

Sam Hunt

no apple  image
Type:

summary: not available

Sam Young

Sam Young

1

Type: Dessert

characteristics: The flesh is yellowish, firm. Sweet and juicy with a distinct pear drop flavour. Keeps up to two months in cold storage.

Sam's Crab

no apple  image
Type: Cider

summary: Please see Longville’s Kernel

Samba

no apple  image
Type: Dessert, Jelly, Juice

summary: Referred to as a Ballerina apple, although its tendency to sprout side branching off the main stem suggests that it does not conform to the standards outlined ...

Šampion

Šampion

1

Type: Dessert

characteristics: The flesh is creamy white, Juicy and sweet.

San Jacinto

San Jacinto

1

Type:

characteristics: The flesh is yellow, crisp and juicyt

San Juan

San Juan

1

Type:

summary: not available

San Peinte

no apple  image
Type:

characteristics: The flesh is white, firm, crisp and tender. Juicy, sweet with strawberry flavours.

San Roqueña

no apple  image
Type: Cider

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Sandel

Sandel

1

Type: Culinary, Juice, Sauce

origins: Delicious x Sandow. Grown and tested at Smithfield. Released in 1978.

Sandew

no apple  image
Type: Cooking, Eating, Sauce

characteristics: The flesh is very pale cream. coarse?grained, soft. Juicy and very tart.

Sandford Jersey

no apple  image
Type: Cider

summary: not available

Sandford Jersey

no apple  image
Type: Cider

summary: not available

Sandlands

no apple  image
Type:

identification: Medium size, round. The base colour is green, usually marked with deep red, scattered striping, but sometimes there are now markings. Heavily russeted. The eye ...

Sandlin Duchess

no apple  image
Type:

characteristics: The flesh is greenish, fine grained, tender. Juicy, sweet?sharp and fruity,

Sandow

Sandow

1

Type: Eating, Jelly, Pie, Sauce

characteristics: The flesh is creamy white, coarse-grained, crisp. Juicy, slightly tart, sweet, with raspberry flavours.

Sandringham

Sandringham

1

Type: Dessert, Sauce

characteristics: The flesh is coarse-grained, soft and mealy.

Sang de Bˇuf

no apple  image
Type:

origins: Picardie (France)

Sangrado

no apple  image
Type:

summary: not available

Sangre de Toro

no apple  image
Type: Cider

summary: A highly esteemed cider apple from northern Spain.

Sans Pareille

no apple  image
Type: Cider

summary: not available

Sansa

no apple  image
Type: Cider, Dessert, Eating, Pie

characteristics: The flesh is creamy yellow, fine grained, crisp, very sweet, with little acidity. Aromatic, spicy and fruity.

Sanspareil

no apple  image
Type: Dessert, Pie

characteristics: The flesh is yelloiwsh, crisp. Juicy, sweet with a slight tartness, honeyed and fruity. Quite aromatic.

Santana

no apple  image
Type: Eating

characteristics: Flesh is creamy yellow, firm and somewhat crunchy, tangy and sweet with a hint of lychee and roses, especially under the sun?exposed face.

Saratoga

Saratoga

1

Type: Dessert

characteristics: The flesh is cream-coloured. Medium fine grained, firm. Browns when exposed to air.

Sargeant Peggy

no apple  image
Type:

summary: not available

Saruman

no apple  image
Type: Dessert, Eating, Juice

characteristics: The flesh is white, crisp. Juicy and sweet-tart. Aromatic.

Donate a cider?

©2016-2021 Pomiferous.com. All rights reserved