Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
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characteristics: The yellowish flesh is firm, fine?grained, crisp and tender. Juicy, sweet, sprightly and fruity.
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characteristics: The flesh is cream coloured, firm. Moderately juicy, sweet and aromatic, rich flavour.
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characteristics: The flesh is yellowish, firm. Sweet and juicy with a distinct pear drop flavour. Keeps up to two months in cold storage.
summary: Referred to as a Ballerina apple, although its tendency to sprout side branching off the main stem suggests that it does not conform to the standards outlined ...
characteristics: The flesh is white, firm, crisp and tender. Juicy, sweet with strawberry flavours.
summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
1
origins: Delicious x Sandow. Grown and tested at Smithfield. Released in 1978.
characteristics: The flesh is very pale cream. coarse?grained, soft. Juicy and very tart.
identification: Medium size, round. The base colour is green, usually marked with deep red, scattered striping, but sometimes there are now markings. Heavily russeted. The eye ...
characteristics: The flesh is greenish, fine grained, tender. Juicy, sweet?sharp and fruity,
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characteristics: The flesh is creamy white, coarse-grained, crisp. Juicy, slightly tart, sweet, with raspberry flavours.
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characteristics: The flesh is coarse-grained, soft and mealy.
summary: A highly esteemed cider apple from northern Spain.
characteristics: The flesh is creamy yellow, fine grained, crisp, very sweet, with little acidity. Aromatic, spicy and fruity.
characteristics: The flesh is yelloiwsh, crisp. Juicy, sweet with a slight tartness, honeyed and fruity. Quite aromatic.
characteristics: Flesh is creamy yellow, firm and somewhat crunchy, tangy and sweet with a hint of lychee and roses, especially under the sun?exposed face.
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characteristics: The flesh is cream-coloured. Medium fine grained, firm. Browns when exposed to air.
characteristics: The flesh is white, crisp. Juicy and sweet-tart. Aromatic.
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