Pomiferous

Type: Pie, Sauce

characteristics: The yellowish flesh is firm, fine?grained, crisp and tender. Juicy, sweet, sprightly and fruity. Cold Storgage:Keeps up to four months.

Type: Dessert

characteristics: The flesh is cream coloured, firm. Moderately juicy, sweet and aromatic, rich flavour.

Synonyms: Salcote Pippin

Type:

summary: not available

Type:

summary: not available

Type: Dessert

characteristics: The flesh is yellowish, firm. Sweet and juicy with a distinct pear drop flavour. Keeps up to two months in cold storage.

Synonyms: Irish Russet

Type: Cider

summary: Please see Longville’s Kernel

Type: Dessert

characteristics: The flesh is creamy white, Juicy and sweet. Brix 12.7.

Synonyms: Sampion, Shampion, Szampion, sometimes Champion. Sometimes mistakenly called ...

brix: 12.7

sg: 1.0513

Type:

characteristics: The flesh is yellow, crisp and juicyt

Type:

summary: not available

Type:

characteristics: The flesh is white, firm, crisp and tender. Juicy, sweet with strawberry flavours.

Type: Cider

summary: A sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...

Type: Culinary, Juice, Sauce

origins: Delicious x Sandow. Grown and tested at Smithfield. Released in 1978.

Type: Cooking, Eating, Sauce

characteristics: The flesh is very pale cream. coarse?grained, soft. Juicy and very tart.

Synonyms: Not to be confused with the Sandow , a Canadian-bred cultivar.

Type: Cider

summary: not available

Type: Cider

summary: not available

Type:

identification: Medium size, round. The base colour is green, usually marked with deep red, scattered striping, but sometimes there are now markings. Heavily russeted. The eye ...

Type:

characteristics: The flesh is greenish, fine grained, tender. Juicy, sweet?sharp and fruity,

Type: Eating, Jelly, Pie, Sauce

characteristics: The flesh is creamy white, coarse-grained, crisp. Juicy, slightly tart, sweet, with raspberry flavours.

Synonyms: Not to be confused with the Sandew , a U.K. variety.

Type: Dessert, Sauce

characteristics: The flesh is coarse-grained, soft and mealy.

Type:

origins: Picardie (France)

Type:

summary: not available

Type: Cider

summary: A highly esteemed cider apple from northern Spain.

Type: Cider

summary: not available

Type: Cider, Dessert, Eating, Pie

characteristics: The flesh is creamy yellow, fine grained, crisp, very sweet, with little acidity. Aromatic, spicy and fruity.

Type: Dessert, Pie

characteristics: The flesh is yelloiwsh, crisp. Juicy, sweet with a slight tartness, honeyed and fruity. Quite aromatic.

Type: Eating

characteristics: Flesh is creamy yellow, firm and somewhat crunchy, tangy and sweet with a hint of lychee and roses, especially under the sun?exposed face.

Type: Dessert

characteristics: The flesh is cream-coloured. Medium fine grained. firm Tends to brown when exposed to air.

Type:

summary: not available

Type: Ornamental

characteristics: The flesh is sweet but too small to be used for consumption. Favoured by birds.

Synonyms: Malus sargentii

Type: Dessert, Eating, Juice

characteristics: The flesh is white, crisp. Juicy and sweet-tart. Aromatic.