characteristics: The flesh is white, tender and soft, crisp. Sweet.

origins: — Gala x Splendour, 1975, Dr. Don McKenzie & Mr. Alan White, The Horticulture Food Research Institute, New Zealand Ltd. Palmerston North, New Zealand

origins: Yet another variety that originated from the cross between Gala and Splendour apples by Allan White and Don McKenzie for the New Zealand Horticulture Research ...

summary: Intended as a commercial fresh eating apple, it also is a good choice for salads.

summary: Please see Yellow Transparent

characteristics: The flesh is white, tender and soft. Juicy and brisk. Highly flavoured.

characteristics: The flesh is creamy white, fine?grained. acid

characteristics: The flesh is cream coloured, coarse textured, crisp but soft. Juicy, sweet, sprightly with hints of strawberry flavours.

summary: Please see Scott's Winter . This is also a synonym used for Primate and Scott's Best

summary: Grown from a seedling found in the northeastern region of the United States, this has long been a prized eating apple. Sometimes difficult to find, but it's ...

origins: Grown By E P. Gilbert of Spokane

summary: Once a valuable apple for commercial orchards where winter hardiness is an issue, Scott's Winter originated in the New England region of the northeastern United ...

characteristics: The flesh is yellow and tender. Keeps for four months in cold storage.

characteristics: The flesh is lightly cream coloured, somewhat fine grained, tender and moderately crisp. Juicy, moderatelysprightly and aromatic.

summary: Please see Scribner

characteristics: Cream coloured flesh, crisp and firm, sweet-tart with noticeable honey, strawberry flavours and a hint of anise. Thin skinned.

summary: A late ripening dessert apple with strawberry flavours, developed in Essex (U.K.) in the 1930s.

characteristics: The flesh is white, firm and crisp. Sweet with a light strawberry flavour.

summary: not available

characteristics: The flesh is white, fine grained, firm. Sharp.

summary: not available

origins: Fruits du Centre (France)

summary: not available

characteristics: Firm. Juicy, sprightly. Keeps up to four months in cold storage but becomes mealy toward the end.

summary: not available

summary: not available

summary: not available

characteristics: The flesh is white, fine-grained, crisp. Juicy, sweet and very nutty, vanilla, caramel flavours. Unique.

characteristics: The flesh is ???????????????????, Brix 11.7, acidity 8.7 g/litre

characteristics: juicy, sweet