summary: not available

characteristics: Sweet, fine-quality fruit

summary: A small, flowering tetraploid crab apple tree with white blossoms and dark green foliage that turns red with gold highlights in autumn. Fruit is small and not ...

origins: — Golden DeliciousÕ x ÔRalls Janet,Õ private Japanese breeder, Mr. Hajime Sato, Japan, introduced, 1972

characteristics: The yellowish flesh is moderately, crisp, firm and juicy. Sweet with good acid balance for fresh eating.

characteristics: The flesh is faintly green, fine grained, tart and fruity. Brix 12.1, acidity 7.7 g/litre

origins: Champagne?Ardenne (France)

characteristics: The flesh is white, moderately firm and tender.Juicy, sweet?tart and aromatic.

origins: Champagne?Ardenne (France)

origins: Fruits de Bourgogne (France)

origins: Champagne?Ardenne (France)

characteristics: The flesh is white, coarse grained, crisp and tender. Juicy and sweet.

characteristics: xxxx sharp

origins: Poland. Fantaszja x Primula. Selected in 1985 for testing as U1127.

characteristics: The flesh is yellow, sweet, firm

characteristics: white, firm, juicy sweet

summary: not available

characteristics: The flesh is greenish white, coarse-grained, firm and crisp. Semi-juicy and sweet, lightly tart and spicy flavours.

summary: A branch mutation of Kidd's D-8 which was found by John Creech in 1980 in a Cumberland, Kentucky (U.S.A.) orchard. The over-colour is brighter red than Kidd’s Gala ...

summary: A mutation of the Golden Pippin apple which produces more highly coloured fruit. It was found in the orchard of Robert Matthew, laird of Gourdie Hille in the Carse of ...

summary: A mutation of Gravenstein .

summary: A mutation of King of Tompkins County

characteristics: The flesh is yellowish, tender and crisp. Juicy, sweeet and lightly brisk. Keeps up to three months in cold storage.

characteristics: The flesh is yellowish, fine grained and firm. Juicy and intensely sweet and fruity.

summary: Please see Co-op 25

summary: A mutation of Haralson developed by Sponsel's Minnesota Harvest breeding program. Lacks the red striping typical of the Haralson.

summary: A highly regarded British dessert apple known since the early 1800s.

characteristics: The flesh is white, fine texture and soft. Juicy and somewhat sweet with just a hint of bitterness. The apples tend to bruise easily and soften soon after ...

summary: A Mac-style, fresh-eating apple that originated in Canada during the late 1800s, possibly a seedling of Fameuse.

summary: A Mack-style, fresh-eating apple with columnar growth habit, bred at Canada's Summerland Research Station in the late 1900s.