summary: Please see Trajan

summary: A mutation of Stayman .

characteristics: The flesh is white, tender and crisp. Juicy and moderately tart.

summary: not available

characteristics: The flesh is white, coarse?grained, soft

characteristics: The flesh is yellowish, soft. Juicy and sweet with a vinous flavour.

characteristics: The flesh is yellowish, fine?grained, somewhat firm. Sweet and slightly tart. fruity. . ,

characteristics: The flesh is ???????????????????, Brix 14.0, acidity 6.8 g/litre

summary: not available

characteristics: The flesh is yellow, fine?grained, crisp and juice. Aromatic.

origins: Ben Davis x Mother, New York State Agriculture Experiment Station, Geneva, New York, (U.S.A.), introduced, 1915

summary: A mutation of Red Delicious that originated in Yakima, Washington (U.S.A.)

characteristics: The flesh is white with a greenish tinge. Firm. Sweet sharp. Aromatic.

summary: not available

summary: Used primarily for pies and tarts, juice and cider. The seedlings of this cultivar are often used for vigorous root stock.

characteristics: The flesh is ???????????????????, very sweet with pronounced strawberry flavour.

summary: A mutation of Northern Spy developed in 1936 by W.B. Harper at the New York State Agriculture Experiment Station, Geneva, New York (U.S.A.).

characteristics: The flesh is cream coloured, fine grained and firm. Juicy, sweet-tart.

summary: not available

characteristics: The flesh is greenish white, coarse-grained and tender. Juicy and sharp.

summary: not available

characteristics: The flesh is greenish white, coarse?grained, soft, Sweet, slightly tart with a fruity flavour.

summary: not available

characteristics: The flesh is light greenish. Fine-grained and juicy. Moderately sweet, slightly tart with a faint aroma of wine.

characteristics: The flesh is pale cream coloured and firm, crisp. Juicy and sweet, slightly tart, moderately spicy.

characteristics: Firm and juicy with a sweet flavour.

summary: not available

characteristics: Flesh is butter-yellow, dense, crisp and juicy with a touch of tartness and plenty of sweetness. Properly ripened apples will have a distinct pear drop flavour. ...

origins: — Gala x Splendour, 1975, Dr. Don McKenzie & Mr. Alan White, The Horticulture Food Research Institute, New Zealand Ltd. Palmerston North, New Zealand

summary: This New Zealand fresh-eating apple stands out among the sweetest varieties.