Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is white and tender. Juicy and well flavoured. Keeps short of two months in cold storage.
origins: Hogg, R. and Bull, H. The Apple and Pear as Vintage Fruits (1886) Believed to be a Gloucestershire variety on account of its name
characteristics: The flesh is yellowish, firm and crisp. Sweet, brisk and well flavoured.
characteristics: The flsh is yellowish, firm and crisp. Brisk. Keeps for up to two months in cold storage.
characteristics: The flesh is yellow, fine?grained and very firm. Juicy, sweet and well flavoured.
characteristics: The flesh is white, fine grained, crisp. Moderately sweet, somewhat tangy and slightly astringent.
summary: Discovered in the early 1990s by Joe Smith in his orchard at Nampa, Idaho (USA) as a limb mutation of Tenroy Royal Gala. The fruit is larger, heavier and more ...
characteristics: Yellowish flesh is fine?grained, crisp and juicy. Keeps well.
3
summary: A blending cider dating back to the American Revolutions. Especially useful when sweetness is needed in the must. Sometimes eaten fresh.
1
summary: Juicy and spicy, this cold-hardy apple is a perfect choice for juicing, baking and cider.
characteristics: The flesh is cream-coloured, crisp and juicy. Sweet-tart and intensely aromatic, very flavourful. Tend to turn brown on exposure to air.
summary: Found at Crown Point, New York (U.S.A.) in 2007. Dark blush.
1
characteristics: The flesh is white, coarse-grained and crisp. Juicy, sweet, honeyed.
1
characteristics: The flesh is white with pink stain, softs. Sweet and perfumed. Cold Sorage:Keeps two months.
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