summary: not available

origins: Presented at the RHS, Royal Horticultural Society ? Fruit Conference 1934 from Gloucestershire

origins: Fruits de Bretagne (France)

origins: Fruits de Bretagne (France)

origins: Fruits des Pays de la Loir (France)

origins: — Jonathan x Tony, by Dr. Neils E. Hansen, South Dakota Agriculture Experiment Station, Brookings, South Dakota, USA, introduced, 1938

origins: — Jonathan x (Malus Bacatta x ÔYellow TransparentÕ), Dr. Neils E. Hansen, South Dakota Agriculture Experiment Station, Brookings, South Dakota, USA, ...

origins: — Jonathan x Sylvia,Õ Dr. Neils E. Hansen, South Dakota Agriculture Experiment Station, Brookings, South Dakota, USA, introduced, 1938

origins: — Jonathan x Tony, Dr. Neils E. Hansen, South Dakota Agriculture Experiment Station, Brookings, South Dakota, USA, introduced, 1940

origins: — FkEnglande 10 x Duchess of Oldenburg,Õ Dr. Neils E. Hansen, South Dakota Agriculture Experiment Station, Brookings, South Dakota, USA, introduced, 1938, ...

origins: — Redveinx Elk River, Dr. Neils E. Hansen, South Dakota Agriculture Experiment Station, Brookings, South Dakota, USA, introduced, 1942, crabapple

characteristics: The flesh is greenish, crisp. Somewhat sharp and very aromatic.

characteristics: The flesh is white and tart.

summary: Please see Black Gilliflower

characteristics: Flesh is cream coloured, firm, crisp and juicy with a pleasant acid balance. Once exposed to air, it oxidizes very slowly.

origins: — Gala x Spendour, Hort Research Breeding Program, Havelock North, New Zealand

summary: not available

summary: not available

characteristics: The flesh is greenish, fine grained, firm. acidic

characteristics: The flesih is white, soft, juicy and sweet, slightly brisk.

characteristics: The flesh is yellow with tinges of green, fine? grained, firm. Acid.

summary: Better known as Salish, this was one of three apples selected from of a cross of Splendour and Gala in 1981, as were Nicola and Aurora Golden Gala. It is a ...

characteristics: The flesh is pale cream coloured. Sweet and slightly tangy. Similar to McIntosh.

summary: Large, crisp and sweet apple fruit, ripens late season. Marketed as Nicola it is a supermarket, fresh-eating apple.

characteristics: The flesh is white, coarse grained and firm, quite sharp with a fruity flavour.The skin tends to be very tough.

summary: not available

characteristics: The flesh is greenish, firm and juicy.

summary: not available

origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced, 1914

summary: The first of many apples developed at the Canada Agriculture Research Station in British Columbia, the Spartan remains a favoured multi-purpose varietal, almost ...