Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: There is a noticeable scarcity of information in regards the existence of a Spitzenburg or Spitzenberg crabapple. At best, it may have existed prior to the late ...
characteristics: The flesh is greenish white, fine grained, firm and jewy. Dry, medium sweet, slightly sharp and aromatic.,
origins: — Northern Spy,Õ cross, Ottawa Experiment Farm, Canada, introduced, 1927
characteristics: The flesh is yellowish, coarse grained and crisp. Juicy and sweet sharp. Aromatic.
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summary: A commercially grown dessert apple that originated in New Zealand in the mid-1900s
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summary: This apple can reach weights of up to a kilogram and it tastes great.
origins: Devon UK Mentioned in Ministry of Agriculture lists in the 1940s. Rediscovered at Feniton Court in 1995”
identification: Small, conic. The skin is glossy, lemon yellow on the shaded face and blushed bright red on the sun exposed face. Heavily marked with russet lenticels. The stem ...
characteristics: The flesh is yellow, tender. Juicy, sweet, brisk and slightly aromatic.
summary: A small, ornamental, flowering crab apple tree with deep pink buds opening to pale pink blossoms with red edging. Blooms annually. The bark is golden tan ...
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summary: A whole tree mutation of Winter Banana discovered by Chelan Apple Company in the early 1960s in Chelan, Washington (U.S.A.) and introduced in 1972. Produces fruit on ...
characteristics: The flesh is yellowish, firm and crisp. Sweet and brisk. Matures to a rich balsamic aroma in storage. Keeps up to five months in cold storage.
characteristics: The flesh is greenish, fine?grained and firm. sweet, aromatic.
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