Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is yellowish,firm. Very tart.
characteristics: The flesh is yellowish, firm and crisp. Juicy, sweet and brisk, perfumed.
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origins: Though named for Rodney Stoke in Somerset apple because it rose to popularity there in the 1920s, this cider apple was grown in the Wedmore region for many ...
summary: A regional variety in the northeastern U.S.A. held reign as the most widely-grown apple in the state of New York. It was considered an excellent dessert apple ...
characteristics: The flesh is white, firm , tender and fine? grained. Juicy and sweet.
characteristics: The flesh is white, firm and coarse grained. Juicy and sweet?tart, refreshing with mild flavours.
characteristics: The flesh is white, soft. Juicy, sweet and slightly tart.
characteristics: The flesh is greenish, juicy and very tart.
characteristics: The flesh is cream coloured. Very juicy and sweet with honeyed flavours.
summary: This ornamental crabapple sprouts deep purple leaves in spring, turning deep green in summer. It has a particularly heavy bloom of pink flowers.
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characteristics: The flesh is white, crisp and juicy. Very sweet.
summary: Considered rare or lost. An apple by the name of Astrachan Striped was listed in Nick Botner's collection, but it is not known if one is a synonym of the other.
characteristics: The flesh is yellowish, firm and coarse grained. Juicy, sweet and quite tart, but mellowing in storage.
summary: Originated in Madison County, North Carolina during the 1800s. Likely a mutation of Ben Davis.
characteristics: The flesh is yellowish. Moderately fine grained, firm. Juicy, sweet and sprightly with a rich, full bodied flavour.
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