Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with S

Striped July

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Type: Dessert

summary: A well-flavoured Appalachian early eating apple, but has likely disappeared by the mid-1900s.

Striped Monstrous Reinette

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Type: Cooking

characteristics: The flesh is white and tender. Juicy.

Striped Rambo

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Type:

summary: Please see Winter Rambo

Striped Red Horse

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Type:

summary: not available

Striped Red McIntosh

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Type:

summary: A mutation of McIntosh .

Striped Tender Pippin

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Type:

summary: not available

Striped Wellington

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Type: Culinary

summary: A mutation of Dumelow's Seedling.

Stripes

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Type:

summary: not available

Strippy

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Type: Dessert, Sauce

characteristics: The flesh is white, stained red close to the skin. Fine?grained, firm, crisp, sweet and juicy. Flavourful. Very low acidity.

Stuart’s Golden

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Type:

summary: not available

Stubbard

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Type: Cider

origins: Once widely grown through the Dorset region, the variety has become somewhat rare.

Stubnose

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Type: Cooking

origins: possibly

Stump

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Type: Dessert

characteristics: The flesh is white, sometimes with yellowish stains, fine-grained and tender. Juicy, mildly sweet and lightly tart. Aromatic.

Stump (T.B.)

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Type:

summary: not available

Stump The World

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Type:

summary: not available

Stump The World (Crenshaw)

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Type:

summary: not available

Sturmer

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Type:

summary: not available

Sturmer Pippin

Sturmer Pippin

1

Type: Culinary, Cider, Dessert

summary: An outstanding late season dessert and cooking apple and the acidity and aroma make it a good apple for cider. Also wonderful eaten fresh with cheeses.

Styre

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Type:

summary: Please see Forest Styre

Styre Wilding

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Type: Cider

identification: Small, conic, angular and irregular. The glossy skin is lemon yellow, blushed red on the sun exposed face. The stem is very short and set in a deep russet ...

Su Caplyi

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Type: Cider

summary: not available

Su Rom’thi

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Type: Cider

identification: Flattish, green Character of the

Sublett

Sublett

1

Type: Dessert

characteristics: The flesh is yellowish. Hard.

Suffolk Pink

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Type:

origins: Found as a wilding in Braiseworth orchards, near Eye, 1990s

Sugag

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Type:

origins: Fruit Research Station Cluj, Romania

Sugar ( Bat Cave,Parkway,)

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Type:

summary: not available

Sugar and Brandy

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Type:

characteristics: The flesh is very yellow, juicy and very sweet.

Sugar Ball

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Type:

summary: not available

Sugar Bush

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Type: Cider

origins: Lapford, Devon

Sugar Core

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Type:

summary: not available

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