Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
characteristics: The flesh is pale yellow, fine grained, tender and breaking. Juicy, mildly tart, richly aromatic. Keeps up five months in cold storage.
characteristics: The flish is slightly greenish, firm and crisp. Sweet, flavourful and somewhat tart. Keeps up to four months in cold storage.
summary: This British apple makes a vintage-quality, bittersweet cider. Beware however; this is a yellow skinned apple and the red skinned apple often passed off as a ...
1
summary: A sweet summer eating apple that dates back to the early 1800s.
1
characteristics: The flesh is white, firm. Juicy and very sweet but mild flavoured.
2
characteristics: The flesh is white, soft. Sweet, marginally tannic and slightly tart. Browns heavily on exposure to air.
characteristics: The flesh is white, firm and somewhat tough. Moderately juicy and sweet with pronounced floral flavours.
1
characteristics: The flesh is cream-coloured, fine-grained, firm. sweet and aromatic.
characteristics: The flesh is white, firm. Somewhat dry, very sweet and almost no acidity. Keeps less than two months in cold storage.
1
characteristics: The flesh is pale green, fine grained, firm and crisp. Juicy, sweet, and aromatic with only a slight acidity.
1
characteristics: The flesh is yellowish, firm. Dry, sweet and somewhat tart. Aromatic.
Donate a cider?