summary: Surprisingly firm, flavourful and sweet-tart for a summer apple. And also cold hardy.

characteristics: Crisp, sharp, slightly sweet, fruity

summary: Sharp but lends itself well to cooked and baked dishes.

characteristics: Yellowish flesh, fine-grained, firm and crisp. Juicy, sprightly with a winy flavour. The skin bruises easily. Browns quickly when exposed to air.

summary: Please see Stayman

summary: A mutation of Stayman .

summary: not available

origins: Raised from a seed by Daniel Stead, Brierly, Leominster Herefordshire.

characteristics: The flesh is pale cream coloured, crisp, fine-grained. Juicy, sweet and slightly honeyed flavours.

summary: Please see Baldwin

summary: not available

characteristics: The flesh is pale greenish,slightly coarse grained, firm and crisp. Moderately sweet and aromatic.

characteristics: Very white.Dense, crisp, and juicy. Good sweet-tart balance. Resists browning for 24 hours or more when cut open.

characteristics: The flesh is pale yellow, firm. Sweet?sharp,

characteristics: The flesh is white, fine-grained, firm and moderately juicy. Browns rapidly on exposure to air.

summary: not available

summary: not available

summary: Dating back to the Roman Empire, this unique apple with its five-starred profile was thought to have been lost but rediscovered in 1981 and once again ...

summary: A bud mutation of Wealthy found in 1934 at Cayuga, New York (U.S.A.). Fruit is larger than the Wealthy.

summary: Please see Ballarat Seedling

characteristics: The flesh is cream coloured, tender and soft. Juicy and sweet, intensely aromatic and flavourful.

summary: A limb mutation of Obrogala discovered by Paul Stiekema at Hood River, Oregon (U.S.A.). The fruit is large to very large and washed with a deep red colour over ...

characteristics: The flesh is yellowish white, Sweet sharp, mild flavour.,

summary: not available

summary: not available

summary: not available

characteristics: The flesh is cream-coloured, coarse-grained, firm and crisp. Juicy.

characteristics: The flesh is white, coarse-grained, tender and juicy. Acidic and fruity

characteristics: The flesh is white. Tender. Juicy. Keeps about a month.

characteristics: The flesh is white, coarse?grained, crisp.