Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with S
Stadler Hagapfel
characteristics: The flesh is greenish, fine-grained, firm. Very juicy with a sweet-tart, refreshing flavour.
Stafford
1
characteristics: The flesh is cream coloured. Fine-grained and soft. Dry and astringent.
Stamford Pippin
summary: Introduced ????. Also listed by the Stamford Community Orchard Group as one of about 30 apple varieties developed by orchardists in the Stamford, Lincolnshire ...
Stanway Seedling
1
characteristics: The flesh is white. Coarse-grained and crisp. Acidic.
Star of Devon
characteristics: The flesh is greenish white and soft. Juicy, sweet and faintly aromatic.
Stark
1
characteristics: The flesh is yellowish, coarse-grained, firm and crisp. Juicy and mildly sweet-tart.
Stark Delicious
1
characteristics: Flesh is cream coloured, coarse in texture, crisp and firm. Juicy and very sweet with a flavour reminiscent of a very ripe melon.
Stark Golden Delicious
summary: This is the same apple as Golden Delicious . The name was modified in 1917 after Stark Brothers Nursery acquired all rights to the Mullins' Yellow Seedling .
Stark Jumbo
summary: A mutation of Spokane Beauty found in 1958 at Hood River, Oregon (U.S.A.). Very large. See Hanner's Best .
Stark's Late Delicious
1
characteristics: The flesh is greenish. Very sweet.
Starkey
characteristics: The flesh is pale cream. Coarse-grained and crisp. Juicy and sweet-sharp.
Starking Delicious
1
summary: A mutation of Stark Delicious which was the original Delicious apple as sold by Stark Brothers Nursery. It later became known as the Red Delicious. Found in 1921 by Lewis ...
Starkrimson Delicious
summary: A mutation of Starking discovered in the 1950s by Roy Bisbee at Hood River, Oregon (U.S.A.).
Starkspur Golden Delicious
1
origins: A mutation of Golden Delicious developed by Philip Jenkins in 1959 in Yakima, Washington (U.S.A.) and introduced in 1961 by Stark Brothers Nursery in Louisiana, Missouri ...
Starr
characteristics: The flesh is yellowish, crisp and very tender. Very juicy, tart and aromatic.
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