Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
characteristics: Sweet with a honeyed flavour, sometimes cloying.
origins: — Hongro x Chukwang , 1992, Department of Tree Fruit Breeding, Horticultural Research Institute, Jangan—Gu, Suwon, Kyonggi, Republic of Korea, introduced, ...
origins: — Heyer 12 x Morden 359,Õ Alberta Horticulture Research Centre, Brooks, Alberta, Canada, introduced, 1980
1
characteristics: The flesh is white, soft and tender. Juicy and sweet-tart.
2
summary: A refreshing summer apple with strawberry flavours, best eaten straight from the tree.
2
characteristics: The cream coloured flesh is fine?grained, crisp, firm, somewhat juicy with a distinct fragrance and sharpness. Ver similar in flavour to the CoxÕs Orange ...
characteristics: The flesh is cream coloured, Juicy and sweet? sharp, aromatic and flavourful.
summary: A limb mutation of Jonnee found by Francis Carnefix during the early 1980s at his orchard near Fruitland, Idaho (U.S.A.). Ripens 10 days earlier than the parent ...
origins: — Duchess of OldenburgÕ x ÔWealthy,Õ Joseph E. Lang, near Blaney Park, Michigan, USA, introduced, 1930
characteristics: The flesh is white, crisp, firm and juicy. Slightly tart, aromatic flavour. Resistant to browning when exposed to air.
origins: 1944 Brulez Michel, cross of Reinette Coulon la Jaune and Jonathan
characteristics: The flesh is firm, crisp. Sweet, juicy and aromatic
characteristics: The flesh is yellowis white, fine?grained, crisp and firm.
summary: Conic and lightly ribbed. The faded, yellowish-tan base colour is partly covered with an orange-red wash, marked with thin, russet patches around the stem. Look ...
1
summary: Grown in Switzerland in the 1800s and introduced in the United States in 1940, Accession P.I. 137-056.
characteristics: The flesh is yellow, firm. Somewhat dry, but sweet and flavourful with almost no acidity. Keeps in cold storage for up to three months.
characteristics: The flesh is greenish, soft and tender, sweet, slightly tart and spicy with a slight aniseed flavour.
characteristics: The flesh is white often with pink or yellow stains. Fine-grained, crisp and tender. Very juicy, sweet tart with good flavour.
summary: An ornamental crabapple with large, perfumed white blossoms during spring and developing richly coloured, but small fruit that hangs well throughout winter. It ...
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