Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with P

Prince Alfred

no apple  image
Type: Dessert

characteristics: The flesh is ???????????, coarse grained, firm and crisp. Juicy and sweet with a hint of strawberry.

Prince Bismark

no apple  image
Type: Cooking

characteristics: The flesh is white and tender. Juicy, slightly tart and mildly aromatic.

Prince Charles

no apple  image
Type: Dessert

characteristics: The flesh is cream coloured, firm and crisp. Juicy, sweet and slightly tart and lightly aromatic.

Prince Edward

no apple  image
Type: Dessert

characteristics: The flesh is white, firm. Juicy and refreshing.

Prince George

Prince George

1

Type: Cooking, Culinary, Sauce

characteristics: The flesh is yellowish, coarse-grained, firm, crisp. Very acidic.

Prince Georges

Prince Georges

2

Type: Ornamental

summary: not available

Prince Nicolas

Prince Nicolas

1

Type: Dessert

characteristics: The flesh is greenish white, fine?grained, firm and crisp. Juicy, slighly sweet, richly flavoured and fruity.

Prince of Wales

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Type:

characteristics: Tender

Prince William

no apple  image
Type: Cider

origins: Specifically bred by Liz Copas and Ray Williams at the Long Ashton Research Station in Somerset (U.K.) to provide England's commercial cider industry with a ...

Princesa

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Type:

characteristics: The flesh is cream coloured, firm. Sweet.

Princess

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Type:

characteristics: Yellowish to cream. Fine textured, crisp and breaking. Very juicy. Aromatic with a spicy aroma. The storage life is short since it develops an off flavour.

Princess Louise

no apple  image
Type: Pie

characteristics: The flesh is white, crisp, tender and fine textured. Very juicy, aromatic and slightly tart.

Princess Noble

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Type: Dessert

summary: Please see Golden Reinette .

Princess Pippin

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Type:

summary: not available

Princess Royal

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Type:

characteristics: The flesh is greenish, crisp. Juicy and somewhat acidic. Keeps two months in cold storage.

Princesse

no apple  image
Type: Dessert

characteristics: The flesh is ?????????????? sweet and nutty

Prins Bernhard

no apple  image
Type: Dessert

characteristics: The flesh is greenish white, fine?grained, firm. Juicy, sweet, aromatic and flavourful.

Prinses Beatrix

no apple  image
Type:

characteristics: The flesh is ???????????, fine?grained, firm and tough. Juicy and sweet, with an intense flavour.

Prinses Irene

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Type:

characteristics: The flesh is greenish white, crisp. Sweet and aromatic.

Prinses Margriet

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Type:

characteristics: The flesh is greenish, crisp. Tart and flavourful.

Prinses Marijke

no apple  image
Type:

characteristics: The flesh is ?????????????, fine grained, firm and tender. Sweet and aromatic.

Prinz Albrecht von Preussen

no apple  image
Type:

origins: — Jonathan x Cox s Orange Pippin,Õ 1935, Institut Voor de Veredeling van Tuinbouwgewassen Wageningen, Netherlands

Prinz Albrecht von Preussen

no apple  image
Type: Dessert

characteristics: The flesh is greenish white, fine grained, soft. Juicy and sweet, slightly tart and somewhat aromatic.

Prinzenapfel

Prinzenapfel

1

Type: Dessert

characteristics: The flesh is yellowish, fine-grained, tender and firm. Very juicy and sweet, slightly tart. Fruity and rich, with pineapple flavours.

Priolov Delises

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Type:

characteristics: The flesh is yellowish, soft. Juicy and sweet, somewhat honeyed.

Priors Red

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Type:

summary: not available

Priory Wood

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Type:

characteristics: The flesh is cream coloured, firm. Very sweet.

Priscilla

Priscilla

1

Type: Dessert

summary: See Co-op 4

Pristine

no apple  image
Type: Dessert

summary: Please see Co-op 32

Proctor's Seedling

no apple  image
Type: Dessert

characteristics: The flesh is white and firm. Juicy and sweet sharp, aromatic.

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