Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with P

Pink Perfection

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Type: Ornamental

summary: not available

Pink Princess

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Type: Cider, Dessert

summary: A late ripening apple with pink flesh and distinctly fruity flavor.

Pink Rose

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Type:

origins: A red mutation of the Cripps Pink

Pink Satin

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Type:

summary: not available

Pink Spires

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Type:

summary: not available

Pink Sugar

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Type:

origins: — probably Red Delicious’ x ‘Golden Delicious

Pink Sweet

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Type:

summary: not available

Pink Weeper

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Type: Ornamental

summary: not available

Pinkerton

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Type:

summary: not available

Pinkie

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Type: Dessert

characteristics: Sweet-tart.

Pinky (1&2)

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Type:

summary: not available

Pinner Seedling

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Type: Eating

characteristics: The flesh is yellowish, tender and crisp. Juicy, sweet and brisk. Keeps up to four months in cold storage.

Pinot Prince

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Type: Culinary, Dessert

summary: A naturally-occurring branch mutation of Pinova , found by Van Beuningen, Hendrik Adriaanon in the area of Kerk Avezaath, The Netherlands in 2013.

Pinova

Pinova

1

Type: Culinary, Dessert, Pie

characteristics: Flesh is cream coloured, firm and fine-grained. Juicy, sweet tart, spicy flavour. Under some conditions, it can become astringent.

Pioneer

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Type:

origins: Derived from one of several seedlings which had been grown for use as root stock by orchardist William Chandler near Malvern, Victoria (Australia) in 1858. ...

Pioneer Mac

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Type: Dessert

characteristics: The flesh is white, fine-grained, firm and crisp. Juicy, very sweet, with strawberry and elderberry flavours. Tends to brown heavily on prolonged exposure to ...

Pioneer Scarlet

Pioneer Scarlet

2

Type: Ornamental

characteristics: Flesh is red and astringent. Not edible. Ripens in the fifth period. Heavy crops.

Pionier

Pionier

1

Type: Dessert

origins: Romania 1982 (Verzisoare X Jonathan) x Prima

Piotet

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Type:

origins: — Pioneer x Tetofsky, Central Experiment Farm, Ottawa, Canada, introduced, early 1930s

Pippin (Caudle)

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Type:

summary: not available

Pirella

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Type: Dessert

characteristics: Juicy and very sweet?tart with an intense fruity aroma.

Pirja

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Type: Dessert

summary: A sweet and juicy fresh-eating apple best consumed shortly after harvest. Developed in Finland.

Pirol

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Type:

origins: Institute of Fruit Research, Dresden—Pillnitz, Germany

Piros

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Type:

characteristics: The flesh is cream coloured, crisp. sweet?tart. Intense fruity aromas.

Pitcher

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Type:

summary: not available

Pitmaston Golden Pippin

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Type: Eating

characteristics: The flesh is distinctly yellow, tender and crisp. Very juicy and sweet. Keeps two months in cold storage.

Pitmaston Golden Wreath

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Type:

characteristics: The flesh is yellow and crisp. Juicy and sweet. Keeps up to two months in cold storage.

Pitmaston Pineapple

Pitmaston Pineapple

2

Type: Cider, Dessert, Juice

characteristics: The flesh is creamy yellow, tender, juicy and sweet with a nutty, honeyed/musky flavour and hints of pineapple tartness.

Pitmaston Russet Nonpareil

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Type: Eating

characteristics: The flesh is yellowish, firm. Dry and sweet, slightly tart and nutty with a distinct fruit candy flavour.

Pittsburg

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Type:

summary: not available

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