Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
summary: A late ripening apple with pink flesh and distinctly fruity flavor.
characteristics: The flesh is yellowish, tender and crisp. Juicy, sweet and brisk. Keeps up to four months in cold storage.
summary: A naturally-occurring branch mutation of Pinova , found by Van Beuningen, Hendrik Adriaanon in the area of Kerk Avezaath, The Netherlands in 2013.
1
characteristics: Flesh is cream coloured, firm and fine-grained. Juicy, sweet tart, spicy flavour. Under some conditions, it can become astringent.
origins: Derived from one of several seedlings which had been grown for use as root stock by orchardist William Chandler near Malvern, Victoria (Australia) in 1858. ...
characteristics: The flesh is white, fine-grained, firm and crisp. Juicy, very sweet, with strawberry and elderberry flavours. Tends to brown heavily on prolonged exposure to ...
2
characteristics: Flesh is red and astringent. Not edible. Ripens in the fifth period. Heavy crops.
origins: — Pioneer x Tetofsky, Central Experiment Farm, Ottawa, Canada, introduced, early 1930s
characteristics: Juicy and very sweet?tart with an intense fruity aroma.
summary: A sweet and juicy fresh-eating apple best consumed shortly after harvest. Developed in Finland.
characteristics: The flesh is cream coloured, crisp. sweet?tart. Intense fruity aromas.
characteristics: The flesh is distinctly yellow, tender and crisp. Very juicy and sweet. Keeps two months in cold storage.
characteristics: The flesh is yellow and crisp. Juicy and sweet. Keeps up to two months in cold storage.
2
characteristics: The flesh is creamy yellow, tender, juicy and sweet with a nutty, honeyed/musky flavour and hints of pineapple tartness.
characteristics: The flesh is yellowish, firm. Dry and sweet, slightly tart and nutty with a distinct fruit candy flavour.
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