Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with P
Pickering’s Seedling
characteristics: The flesh is yellowish, fine?grained, firm and tender. Sweet?sharp with a light aroma.
Pied d Al ne
origins: Rencontr uniquement dans la commune de Saint? Juvat
Pied Long
origins: Cantons de Merdrignac (22), Mauron (56), St Méen (35).
Pierre
characteristics: The flesh is ??????????????????? sweet aromatic, well flavoured,
Pierre Lem e
origins: Canton Est de Dinan (22) et communes voisines Vieille vari t de Pleudihen (22).
Pig Aderyn
origins: Grown since Norman times around St. Dogmaels Abbey near Carmarthen, Pembrokeshire in coastal northern Wales (U.K.)
Pig's Nose
characteristics: The skin is bitter, but the flesh is honey-sweet.
Pigeon
characteristics: The flesh is white, fine?grained and tender. Juicy and sweet?tart. Perfumed.
Pigeon's Heart
characteristics: The flesh is greenish, crips. Very juicy and lightly tart. Keeps up to five months in cold storage.
Pigeonnet
1
characteristics: The flesh is white, firm. Sharp. Does not keep well.
Pigeonnet de Rouen
characteristics: The flesh is white, fine grained, firm. Dry, very sweet, aromatic
Pig’s Nose Pippin
1
characteristics: The flesh is cream coloured, fine-grained and crisp. Very juicy, sweet and slightly tart.
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