Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with P

Pikant

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Type: Juice

characteristics: The flesh is ????? Juicy and sweet?tart.

Piker Yellow

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Type:

summary: not available

Pikkolo

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Type: Eating

characteristics: sprightly sweet tart and intensely aromatic.

Pikosa

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Type: Dessert

origins: Developed by the Institut für Obstforschung and Institut für Obstzüchtung, Dresden-Pillnitz (Germany) by crossing Pirella with Idared. Introduced in 1999.

Pilana

no apple  image
Type: Dessert

origins: Developed by the Institut für Obstforschung and Institut für Obstzüchtung Dresden-Pillnitz (Germany) by crossing Pirella with Idared. Introduced in 1999.

Pile's Russet

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Type: Cooking

characteristics: The flesh is greenish, crisp, breaking. Very juicy, sweet and brisk. Keeps up to four months in cold storage.

Pilot

Pilot

1

Type: Dessert, Juice

summary: Moderately disease-resistant and precocious, this variety produces sweet-tart, flavourful apples annually, but requires considerable care. Best suited to small ...

Pilot House Cooker

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Type:

summary: not available

Piltown Early Red

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Type: Dessert

characteristics: The flesh is soft and sweet. Does not keep.

Piltsamasskoe Zimnee

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Type:

characteristics: The flesh is firm. Sweet, slightly sharp and flavourful.

Piment

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Type: Cider

summary: not available

Pimona

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Type:

characteristics: The flesh is ???????????????????, sweet sharp with Cox flavours.

Pinata

Pinata

1

Type: Dessert

summary: Please see Pinova

Pine Apple

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Type: Cider

origins: Described by Hogg, R. The Fruit Manual (1884) Gloucestershire

Pine Apple Russet

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Type:

characteristics: The flesh is pale yellowish, crisp. Very juicy, swee and brisk with a pronounced pineapple flavour.

Pine Golden Pippin

Pine Golden Pippin

1

Type: Cider, Dessert, Eating

characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic with a distinct pineapple flavour and a hint of resin.

Pineapple

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Type: Cider

characteristics: The flesh is yellowish, tender with almost no acidity.

Pineapple Russet

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Type:

characteristics: The flesh is yellowish, tender and crisp. Very juicy and sweet, brisk. Very aromatic.

Pineapple Russet of Devon

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Type:

origins: 1920

Pingo

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Type: Dessert

characteristics: Sweet-tart with an intense fruity aroma.

Pink

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Type:

summary: not available

Pink Beauty

Pink Beauty

1

Type: Ornamental

summary: An ornamental crab with pale pink flowers. Fruit ripens mid season and drops soon after.

Pink Blush

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Type:

summary: not available

Pink Chief

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Type: Dessert

summary: A limb mutation of Cripps Pink found growing by Brendan Francis in an orchard of Cripps Pink near Dover, Tasmania (Australia) in 2007. More highly coloured and ...

Pink Delight

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Type:

summary: not available

Pink Kiss

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Type: Dessert

summary: A mutation of Cripps Pink.

Pink Lady

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Type: Eating, Juice, Sauce

summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar please see Pink Lady brand.

Pink Lady brand, Cripps Pink Cultivar

Pink Lady brand, Cripps Pink Cultivar

1

Type: Dessert

summary: Top-quality apples from the Cripps Pink harvest are branded sold as “Pink Lady.” These are not the Pink Lady cultivar. Please see Cripps Pink for information on that ...

Pink Old Lady

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Type: Dessert

summary: Please see Pink Princess

Pink Pearmain

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Type: Dessert, Eating, Pie, Sauce

summary: Please see Etter 14-9

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