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Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
origins: Developed by the Institut für Obstforschung and Institut für Obstzüchtung, Dresden-Pillnitz (Germany) by crossing Pirella with Idared. Introduced in 1999.
origins: Developed by the Institut für Obstforschung and Institut für Obstzüchtung Dresden-Pillnitz (Germany) by crossing Pirella with Idared. Introduced in 1999.
characteristics: The flesh is greenish, crisp, breaking. Very juicy, sweet and brisk. Keeps up to four months in cold storage.
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summary: Moderately disease-resistant and precocious, this variety produces sweet-tart, flavourful apples annually, but requires considerable care. Best suited to small ...
characteristics: The flesh is soft and sweet. Does not keep.
characteristics: The flesh is firm. Sweet, slightly sharp and flavourful.
characteristics: The flesh is ???????????????????, sweet sharp with Cox flavours.
origins: Described by Hogg, R. The Fruit Manual (1884) Gloucestershire
characteristics: The flesh is pale yellowish, crisp. Very juicy, swee and brisk with a pronounced pineapple flavour.
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characteristics: The flesh is yellowish, tender. Juicy, sweet and aromatic with a distinct pineapple flavour and a hint of resin.
characteristics: The flesh is yellowish, tender with almost no acidity.
characteristics: The flesh is yellowish, tender and crisp. Very juicy and sweet, brisk. Very aromatic.
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summary: An ornamental crab with pale pink flowers. Fruit ripens mid season and drops soon after.
summary: A limb mutation of Cripps Pink found growing by Brendan Francis in an orchard of Cripps Pink near Dover, Tasmania (Australia) in 2007. More highly coloured and ...
summary: This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar please see Pink Lady brand.
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summary: Top-quality apples from the Cripps Pink harvest are branded sold as “Pink Lady.” These are not the Pink Lady cultivar. Please see Cripps Pink for information on that ...
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