Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with P
Pius Ninth
characteristics: The flesh is crisp. Keeps four months in cold storage.
Pivita
origins: Developed by the Institut für Obstforschung and Institut für Obstzüchtung, Dresden-Pillnitz (Germany) by crossing Pirella with Idared. Introduced in 1999.
Pixie
1
summary: Sometimes confused with the Pixie Crunch ( Co-op 33 ) which was created by Purdue University and is a Golden Delicious progeny.
Pixirosso
characteristics: The flesh is red in a band close to the skin, pink around the core. Firm. Sweet-tart.
Pladei
characteristics: The flesh is ???????????????????, firm and crisp. Sharp and flavourful.
PLBAR B1
summary: A limb mutation of Cripps Pink. Similar to the parent except that it colours earlier and is ready for harvest as much as 18 days earlier.
PLMAS98
summary: A limb mutation of Cripps Pink found in 1999 growing in an orchard in Manjimup in Western Australia. Ready for harvest about two weeks earlier than the seed parent ...
Plumac
1
summary: A cross of Fuji and Braeburn. Sweet and crunchy, holds its shape for baking. Weeping growth habit and mid-season harvest.
Plymouth Cross
characteristics: The flesh is cream coloured, firm and crips. Sweet with a tart pineapple flavour.
Pobeda Chernenko
characteristics: The flesh is yellowish, crisp. Juicy and tart.
Pohorka
2
characteristics: The flesh is yellowish. Coarse-grained and crisp. Very juicy and sweet. Flavourful and aromatic.
Polly
characteristics: The flesh is white, crisp. Juicy and sweet
Polly Eades
characteristics: The flesh is yellowish, tender, juicy and aromatic. Tart.
Polly Prosser
characteristics: The flesh is cream coloured, coarse grained, firm. Juicy, sweet, aromatic and rich.
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