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characteristics: The flesh is white with green tinges. Juicy and sweet. Faintly honeyed flavour.
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summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.
characteristics: The flesh is greenish white. Sweet and slightly tart. Keeps up to two months in cold storage.
1
characteristics: The greenish flesh is very crisp, fine grained. Very juicy and sweet with a refreshing tartness. Aromatic. Keeps up to two months in cold storage.
characteristics: The flesh is ???????????????????, slightly aromatic, rich flavour.
characteristics: The flesh is cream coloured, soft and tender. sharp.
origins: Pontcadeuc est un hameau des Champs Géraux Canton d Evran
characteristics: Flesh is cream coloured, coarse grained, firm. Very sweet with a honeyed flavour.
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summary: This British culinary variety from the 1800s is also listed as a good cider apple.
summary: This offshoot of the Cox's Orange Pippin is often described as being even sweeter, juicier and better tasting than its famous parent.
characteristics: The flesh is greenish, fine grained, crisp. Juicy, brisk and fruity, flavourful.
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summary: An excellent American cooking apple discovered as a chance seedling in the early 1800s.
summary: A highly regarded British bittersweet cider apple from the 1800s.
origins: unknown tree Berllanderi Farm, Raglan, named after owner of the farm
identification: Medium size, round flattened. The base colour is straw yellow over which is a pattern of dark red stripes on the sun exposed face. Smooth and waxy. Character of ...
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