Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with P

Pomme du Viez

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Type:

characteristics: The flesh is white with green tinges. Juicy and sweet. Faintly honeyed flavour.

Pomme d’Or

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Type: Cider

summary: not available

Pomme Grise

Pomme Grise

1

Type: Cider, Dessert

summary: Excellent dessert apple, but also favoured as a cider apple for its flavours and its sugar content.

Pomme Noire

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Type: Dessert

characteristics: The flesh is greenish, Sweet

Pomme Pierre

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Type:

summary: not available

Pomme Poire

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Type: Cooking

characteristics: The flesh is greenish white. Sweet and slightly tart. Keeps up to two months in cold storage.

Pomme Poire

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Type: Cider

summary: not available

Pomme Poire d Hiver

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Type:

origins: Fruits de Haute?Normandie

Pomme Poire Douce

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Type: Cider

origins: Cantons de Caulnes (22), Merdrignac (22).

Pomme Poire d’Ille?et?Vilaine

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Type:

origins: Fruits de Bretagne (France)

Pomme Raisin

Pomme Raisin

1

Type: Cooking, Cider, Eating

characteristics: The greenish flesh is very crisp, fine grained. Very juicy and sweet with a refreshing tartness. Aromatic. Keeps up to two months in cold storage.

Pomme Royale

Pomme Royale

1

Type:

summary: See Dyer

Pommegranite

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Type:

summary: not available

Pommerscher Krummstiel

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Type: Dessert

characteristics: The flesh is ???????????????????, slightly aromatic, rich flavour.

Pommier Nain

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Type:

summary: not available

Ponsford

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Type: Cooking

characteristics: The flesh is cream coloured, soft and tender. sharp.

Pontcadeuc

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Type: Cider

origins: Pontcadeuc est un hameau des Champs Géraux Canton d Evran

Pontioka Belaya

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Type:

summary: not available

Ponyik Alma

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Type: Cooking

characteristics: Flesh is cream coloured, coarse grained, firm. Very sweet with a honeyed flavour.

Poor Man's Profit

Poor Man's Profit

1

Type: Culinary, Pie

summary: This British culinary variety from the 1800s is also listed as a good cider apple.

Poppy's Wonder

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Type:

summary: This offshoot of the Cox's Orange Pippin is often described as being even sweeter, juicier and better tasting than its famous parent.

Pop’s Delicious

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Type:

summary: not available

Port Allen Russet

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Type: Dessert

characteristics: The flesh is greenish, fine grained, crisp. Juicy, brisk and fruity, flavourful.

Port Wine Pippin

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Type:

summary: not available

Porter

Porter

1

Type: Canning, Cooking, Eating, Jelly

summary: An excellent American cooking apple discovered as a chance seedling in the early 1800s.

Porter's Perfection

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Type: Cider, Eating, Juice

summary: A highly regarded British bittersweet cider apple from the 1800s.

Porter's Sharp

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Type: Cider

origins: unknown tree Berllanderi Farm, Raglan, named after owner of the farm

Porter’s Perfection

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Type: Cider

origins: Somerset (UK)

Portier

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Type: Cider

summary: not available

Porzenapfel

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Type: Cider

identification: Medium size, round flattened. The base colour is straw yellow over which is a pattern of dark red stripes on the sun exposed face. Smooth and waxy. Character of ...

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