Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
1
summary: A fresh-eating commercial apple developed in New Zealand for the supermarket trade.
characteristics: The flesh is white and tender. Juicy, sweet. Keeps two months in cold storage.
summary: A mutation of Royal Gala. Found in New Zealand. Coloured rich red and has high sugar content.
characteristics: The flesh is white, coarse?grained and soft. Juicy, very sweet with a bit of tartness. Somewhat fruity flavour.
characteristics: The flesh is greenish white, sweet, aromatic
2
summary: One of the early apples developed by the PRI apple breeding programme, the Priam is an excellent fresh-eating selection that combines the characteristics of the ...
summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
1
summary: An excellent dessert apple, ripening toward the end of summer and produces fresh fruit for as much as six weeks. Cuttings and two-year old whips are available ...
characteristics: The flesh is yellowish, firm and crisp. Juicy and sweet, with a honeyed flavour.
origins: — Prima x Summerred, Instituto di Coltivazioni Arboree (DCA), Bologna, Spain, named in 1999 Part of the University of Bologna, Italy, apple breeding ...
characteristics: The flesh is white, sometimes pale green. Coarse grained, firm and crisp. Juicy, , spicy and sprightly when first harvested. Mellows in storage to reach optimum ...
characteristics: The flesh is cream coloured, firm. Juicy and sweet-sharp.
1
summary: Primrouge is one of several regional synonyms attached to the Tohoku 3 cultivar. See Tohoku 3 .
characteristics: The flesh is cream coloured, coarse grained, soft. Dry and very sweet
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