Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with P
Parkman
4
origins: Grown extensively in Japan as an ornamental variety since the late 1800s.
Parlour Door
origins: hance seedling found growing in the Apperly district (UK)
Parmer
characteristics: The flesh is intensely yellow, fine grained and crisp.
Paroquet
1
characteristics: The flesh is yellow, tender, mild. Sweet with a pronounced raspberry flavour. four months
Parry's Pearmain
characteristics: The flesh is firm, crisp. Very juicy, slightly tart and sweet. Keeps three months in cold storage.
Pasco Fuji
summary: A mutation of BC-2 Fuji found in Washington (U.S.A.). Blushed with pink highlights. Ripens at same time as standard Fuji.
Passe Pomme d Automne
characteristics: The flesh is white with some light red stains. tender, juicy, sweet and aromatic.
Passe Pomme Rouge
characteristics: The flesh is white and stained red under the skin. Crisp, juicy and aromatic when first picked. It quickly goes mealy.
Patch's Russet
characteristics: The flehs is yellowish, crisp, brisk and aromatic. Keeps two months in cold storage.
Patience
characteristics: The flesh is white, somewhat firm, crisp. Sweet and juicy. Some astringency. Flavourful.
Patricia
1
characteristics: The flesh is yellowish stained red under the skin. Soft and tender, melting. Juicy, sweet, very mild acidity, with strawberry and melon flavours.
Patrick
characteristics: The flesh is white, fine grained, soft. Sweet but somewhat bland,
Patte de Loup
2
summary: This unusual apple stems from Medieval France and lends itself to a surprising variety of culinary applications.
Patten
summary: A Oldenburg seedling very similar to its parent, good for pies and sauces, passable as a fresh-eating apple. Hardy.
Patterson
characteristics: The flesh is white. Sweet-sharp. Does not brown when exposed to air.
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