Welcome to the world's most extensive apples (pommes) database.
Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.
Index of apples starting with P
Pépin Shafrannyi
1
summary: Developed in Russia in the early 1900s, this is an excellent early dessert apple.
Pépin sonnant
summary: Though essentially a sweet-sharp cider apple from Brittany, this varietal also holds up well for fresh eating and apple sauce.
Pépino Jaune
characteristics: The flesh is creamy white, fine grained, firm, Sharp with some bitterness.
Perezosa
summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Perfection
origins: Created by Seabrook & sons of Boreham Essex in the 1960s for Heath Farm, Bluntisham
Perico
summary: A semi-sharp apple used in the making of Asturian cider. One of 22 cider varieties recognized under the Denominación de Origen Regulada for the Principality of ...
Perle d’Angleterre
characteristics: The flesh is ??????????????????? crisp, Swet?sharp and aromatic
Pero Dourado
characteristics: The flesh is ???????????????????, fine?grained and firm, Sweet and winey
Pero Mingan
characteristics: The flesh is cream coloured and soft. Very sweet and somewhat fruity.
Perrine Yellow Transparent
summary: A mutation of Transparent. Tetraploid, ripens one week earlier than the parent tree. Originated in Illinois (U.S.A.) 1930. See White Transparent
Perrine York 2-4-4-4
2
summary: A bud mutation of York found in 1954 by D.B. Perrine at Centralia, Illinois (U.S.A.). Similar to York but somewhat larger.
Perry Russet
summary: An excellent russet-type apple for pies, dried apple rings and jelly. Also favoured among American cider makers.
Pervinka
origins: Bred for genetic resistance to scab at the All-Russian Research Institute of Fruit Crop Breeding in Oryol, Russia, by crossing Antonovka Krasnobochka with ...
Peter Lock
characteristics: The flesh is cream coloured, coarse?grained, soft. Sweet and aromatic.
Peter’s Pippin
origins: A seedling of an open pollinated Granny Smith raised by Deacon s Nursery in Godshill, Isle of Wight (UK)
Peter’s Seedling
origins: A second seedling raised from an open pollinated Granny Smith raised by Deacon’s Nursery in Godshill, Isle of Wight (UK)
Petit Brun
origins: Quelques communes : Plouër (22), Pleslin (22).Variété issue de semis de hasard qui aurait mérité une plus grande diffusion..
Petit Fréquin Rouge de Domfront
characteristics: The flesh is with and tender. Keeps up to three months in cold storage.
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