summary: not available

summary: A mutation of Saint Lawrence .

characteristics: The flesh is yellowish, crisp, firm and tender. Juicy with rich flavour, but must be left to mature in storage.

characteristics: The flesh is greenish white, crisp and tender. Somewhat sweet and slightly tart.

origins: Found as a chance seedling near Oldbury on Severn (UK)

identification: Round conic to oblong conic. Often lopsided, crowned and waisted. The skin colour is green maturing to yellow with a light blush. The stem is extremely short to ...

characteristics: The flesh is white, firm and crisp. Juicy and sweet. Fruity flavour.

origins: — Devonshire Quarrenden’ x ‘Newton Wonder,’ F. W. Wastie, Eynsham, Oxon, England

characteristics: The flesh is crsip juicy and mild.

characteristics: The flesh is beet red, crisp. Juicy, very tart, slightly sweet. Extremely acidic when first picked, but sugars emerge when the apple is cooked or after four ...

origins: St Dogmaels Monmouthshire wales

summary: A mutation of Golden Delicious . Brownish orange wash. Very long stem. Originated in Belgium and introduced by Nicolai.

characteristics: The flesh is greenish and crisp. Very juicy, brisk and aromatic.

characteristics: The flesh is white and sometimes stained red near the skin. Tender, juicy and sweet. Keeps up to four months in cold storage.

origins: ??? Heal of Glastonbury late 1800s

characteristics: The skin is yellowish, firm and crisp. Juicy, sweet and brisk, aromatic. Keeps up to three months in cold storage.

characteristics: The flesh is yellowish, tender. Keeps five months in cold storage.

characteristics: The flesh is white tender, Sweet and slightly tart.

summary: A sweet cider apple from the Channel Islands.

summary: A bitter-sweet cider apple from the Channel Islands.

summary: A sweet cider apple from the Channel Islands.

summary: Prized as a fresh eating and baking apple in the Loire region of France.

summary: Favoured for cider making in the Channel Islands off the coast of Normandie.

summary: A firm sweet-tart fresh eating and cooking apple from the gardens of Versailles.

summary: This may be a sport of the Pépin d'Or de Bovelingen.

summary: A cooking and cider apple native to Jersey in the Channel Islands.

summary: This Belgian dessert apple was developed early in the 1900s. It develops flavour and sweetness in storage.

summary: Favoured for cider making on Jersey in the Channel Islands off the coast of Normandie.

summary: Sweet and juicy, somewhat firm. Popular local dessert apple from France.

origins: Renet Orleanskii x (Pepin Lytovskyi x Kitaika). Developed by Ivan Michurin at Michurinsk, Russia, as part of his breeding programme to raise hardy varieties ...