Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with P

Pawpaw

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Type:

characteristics: The flesh is yellowish, firm, fine grained and tender. Rich and slightly acidic.

Pawsan

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Type: Cider

origins: Ryland district of Herefordshire. 1700s.

Payette

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Type: Cooking, Sauce

characteristics: The flesh is fine?grained and firm. Moderately sweet and tart.

Payhembury

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Type: Cider, Sauce

characteristics: sharp

Payhembury

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Type: Cider

origins: East Devon

Payne (Striped)

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Type:

summary: not available

Pazazz

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Type: Dessert

summary: Please see DS 3

Peace Garden

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Type: Culinary, Dessert

origins: Malinda x Duchess, W. P. Baird, Northern Great Plains Field Station, in Mandan, North Dakota (USA). Introduced, 1957

Peacemaker

Peacemaker

1

Type: Dessert

characteristics: The flesh is creamy white, soft and fine-grained. Juicy and sweet.

Peach Melba

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Type:

characteristics: The flesh is peach coloured, firm and coarse grained. Dry and somewhat sharp flavour.

Peachy

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Type:

identification: Medium size, round?flattened. Pale green, flushed red.

Peacock

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Type:

characteristics: soft

Pear

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Type:

characteristics: The flesh is ??????????????/ chewy. Sweet tart. Very large core. Tough skin.

Pear Apple Cross

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Type:

summary: not available

Pear Box

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Type:

summary: not available

Pear Box

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Type: Cider

origins: Gloucestershire

Pear Leaf

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Type: Ornamental

summary: not available

Pear Leaf Crab

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Type:

summary: not available

Pear Pine

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Type:

summary: not available

Peargold

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Type:

summary: not available

Pearl

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Type: Dessert

characteristics: The flesh is yellowish, coarse-grained, firm. Juicy, sweet and slightly tart. Aromatic.

Pearmain

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Type: Eating

characteristics: The flesh is yellowish, tender. Juicy, sweet and flavourful. Keeps up to three months in cold storage.

Pearmain (Sugar Grove)

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Type:

summary: not available

Pearmain Russet

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Type:

summary: not available

Pearson's Plate

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Type: Eating

characteristics: The flesh is greenish yellow, crisp. Juicy, sweet, brisk and aromatic. Keeps up to four months in cold storage.

Peasgood’s Nonsuch

Peasgood’s Nonsuch

1

Type: Cooking, Culinary, Dessert

characteristics: The flesh is cream coloured, coarse-grained, tender. Juicy, sweet and slightly tart.

Peau de Chien

Peau de Chien

1

Type: Cider

summary: Makes an excellent Brittany-style cider and is often blended with other varieties to improve the quality.

Peau de Vache

Peau de Vache

1

Type: Cider

summary: not available

Peau de vache

Peau de vache

1

Type: Cider

origins: Lisieux, Pays d Auge

Peau d’ ne

Peau d’ ne

1

Type: Cider

summary: not available

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