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characteristics: The flesh is yellowish, firm, fine grained and tender. Rich and slightly acidic.
characteristics: The flesh is fine?grained and firm. Moderately sweet and tart.
origins: Malinda x Duchess, W. P. Baird, Northern Great Plains Field Station, in Mandan, North Dakota (USA). Introduced, 1957
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characteristics: The flesh is creamy white, soft and fine-grained. Juicy and sweet.
characteristics: The flesh is peach coloured, firm and coarse grained. Dry and somewhat sharp flavour.
characteristics: The flesh is ??????????????/ chewy. Sweet tart. Very large core. Tough skin.
characteristics: The flesh is yellowish, coarse-grained, firm. Juicy, sweet and slightly tart. Aromatic.
characteristics: The flesh is yellowish, tender. Juicy, sweet and flavourful. Keeps up to three months in cold storage.
characteristics: The flesh is greenish yellow, crisp. Juicy, sweet, brisk and aromatic. Keeps up to four months in cold storage.
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characteristics: The flesh is cream coloured, coarse-grained, tender. Juicy, sweet and slightly tart.
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summary: Makes an excellent Brittany-style cider and is often blended with other varieties to improve the quality.
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