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characteristics: The flesh is white soft. Juicy sweet, sprightly.
characteristics: The flesh is yellowish and tender. Sweet, juicy and flavourful. Keeps only a few weeks.
characteristics: The flesh is white, crisp and tender. Juicy and brisk. Keeps just a few weeks in storage.
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characteristics: Flesh is cream coloured, firm, crisp and juicy. Taste is sweet?sharp and reminiscent of pineapple.
characteristics: The flesh is greenish, firm, finegrained. slightly tart and distinctly nutty. Holds its shape when baked and makes a sweet and lemony sauce.
origins: One of several varieties used for the sour component of Brittany?style apple cider. Typically, tart and sour cider apples together make up about 10 per cent of ...
characteristics: The flesh is yellowish and crisp, Juicy and slightly sweet.
characteristics: The flesh is greenish, soft. Juicy and sharp.
characteristics: The flesh is ???????????????????, firm and chewy
characteristics: The flesh is cream coloured, fine grained and firm.
characteristics: The flesh is greenish white, firm. Sharp and fruity.
origins: Sud du d partement de l’Ille et Vilaine, assez r pandue
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