Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with P

Polly White Hair

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Type: Cooking, Dessert

characteristics: The flesh is white soft. Juicy sweet, sprightly.

Pom'zai

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Type:

summary: See Courtabri

Pomeroy of Herefordshire

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Type:

characteristics: The flesh is yellowish and tender. Sweet, juicy and flavourful. Keeps only a few weeks.

Pomeroy of Lancashire

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Type: Cooking

characteristics: The flesh is white, crisp and tender. Juicy and brisk. Keeps just a few weeks in storage.

Pomeroy of Somerset

Pomeroy of Somerset

1

Type: Cider, Dessert

characteristics: Flesh is cream coloured, firm, crisp and juicy. Taste is sweet?sharp and reminiscent of pineapple.

Pommate de Bucey

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Type: Cider

origins: Vari t sp ciale au pays d’Othe.

Pomme C tes

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Type:

characteristics: The flesh is greenish, firm, finegrained. slightly tart and distinctly nutty. Holds its shape when baked and makes a sweet and lemony sauce.

Pomme Bailleul Gros Hôpital

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Type: Culinary, Dessert, Pie

summary: Please see Reinette de l'Hôpital

Pomme Blanche

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Type: Cider

summary: not available

Pomme Blanche

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Type: Cider

summary: not available

Pomme Boue CIDER

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Type:

origins: One of several varieties used for the sour component of Brittany?style apple cider. Typically, tart and sour cider apples together make up about 10 per cent of ...

Pomme Crotte

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Type: Dessert

characteristics: The flesh is Yellowish, Juicy and sweet

Pomme d Amour

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Type:

characteristics: The flesh is yellowish and crisp, Juicy and slightly sweet.

Pomme d Enfer

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Type:

characteristics: The flesh is greenish white, crisp. Tart.,

Pomme d'Or

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Type: Cider

summary: not available

Pomme de Bou

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Type: Cider

summary: not available

Pomme de Boue

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Type: Cider

summary: not available

Pomme de Bouet

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Type: Cider

summary: not available

Pomme de Choux Nez Creux

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Type: Cooking, Pie

characteristics: The flesh is greenish, soft. Juicy and sharp.

Pomme de Commerce

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Type: Cooking, Dessert

characteristics: The flesh is ???????????????????, firm and chewy

Pomme de Feu

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Type: Cooking, Pie

characteristics: The flesh is cream coloured, fine grained and firm.

Pomme de Glace

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Type: Cooking, Sauce

characteristics: The flesh is greenish white, firm. Sharp and fruity.

Pomme de Lanvallay

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Type: Cider

origins: Canton Est de Dinan

Pomme de Mi?Ao t

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Type: Cider

origins: Sud du d partement de l’Ille et Vilaine, assez r pandue

Pomme de Moi

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Type: Cider

summary: not available

Pomme de Moi

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Type: Cider

summary: not available

Pomme de Trois Ans

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Type: Cider

summary: not available

Pomme de Vin

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Type: Cider

summary: not available

Pomme du Temple

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Type: Cider

summary: not available

Pomme du Verger

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Type: Cider

summary: not available

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