summary: Note that there is also a ornamental crab apple by this name. Please see Ames .

summary: Note that there is also a dessert apple by this name. Please see Ames .

summary: Somewhat larger than the standard ornamental crab apple tree, the Ames White produces showy, pink-stained white flowers, followed by a moderate amount of yellow ...

characteristics: The flesh is white. Juicy.

characteristics: The flesh is yellowish, fine grained and somewhat firm. Very juicy, slightly tart, refreshing.

summary: An excellent French cider apple from Brittany; juicy, flavourful and balanced.

summary: One of a series of Rosybloom ornamental crab apples developed by Canadian apple breeder Isabella Preston during the 1920s. Typical of this series, the Amisk ...

summary: A highly coloured mutation of Aroma discovered in 1988 in Sweden.

summary: A cooking apple that originated in Herfordshire during the 1800s. Possibly a lost cultivar.

summary: A Gloucestershire fresh eating cultivar, from the ealy 1900s. Now rare or lost .

characteristics: The flesh is white, firm. Moderately juicy and just slightly tart. Fragrant. Not bitter.

summary: Dating back to the late 1700s, this north German cultivar has likely disappeared.

origins: A seedling of open pollinated Malus baccata cerasifera raised by Niels Hansen South Dakota State University Agricultural Experiment Station. The cultivar is ...

characteristics: The flesh is greenish, fine-grained and firm.

origins: Thought to be an open pollinated seedling of Amur, released by Harold Orchard, Miami, Manitoba (Canada) in 1940.

summary: Bred in Australia for the commercial trade, this dessert apple is sweet, crunchy and easily recognized by its conic shape and deep purple colour. It is best ...

characteristics: The flesh is pale yellowish, firm. Juicy with a good, sweet-tart balance and a wine flavour.

characteristics: The flesh is yellowish, fine grained, crisp. Sweet-sharp. Its signature pineapple flavour becomes more pronounced in storage. Rich in Vitamin C.

characteristics: Flesh is yellowish white, stained pink under the skin. Fine grained, firm. Sweet, lightly tart with a pronounced pineapple flavour which matures to strawberry ...

summary: A good choice of crabapple for jelly and juice.

origins: Jonathan x Sugag, at the Fruit Research Station Cluj (Romania)

characteristics: The flesh is white, crisp and sweet with a mild tang. It tastes somewhat like a Granny Smith when it is under-ripe but mellows to a Fuji flavour.

characteristics: The flesh is white, Sprightly. Keeps well.

summary: A colour mutation of Jonathan .

summary: A mutation of Jonathan found in 1927 in Covert, Michigan (U.S.A.)

summary: A mutation of Red Delicious . Identical but matures earlier.

summary: A colour mutation of Cayuga Redstreak .

characteristics: The flesh is white, fine grained. Firm. Somewhat acidic when first harvested, but matures well in storage, becoming sweeter. Skin develops a greasy feel when ...

characteristics: The flesh is fine grained, juicy.

summary: A late-ripening, bitter Brittany cider apple.