Pomiferous

Welcome to the world's most extensive apples (pommes) database.

Information on over 7,000 apples is available here, all carefully researched and provided in a way that is easy to navigate.

Pollination group:
A B C D E F G H
Harvest period:
1 2 3 4 5 6 7

Index of apples starting with A

Amer Blanc

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Type: Cider

summary: Please see Blanc Mollet

Amer Doux

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Type: Cider

characteristics: Sweet with undertones of bitterness.

Amer Doux d'Hiver

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Type:

characteristics: The flesh is yellowish and firm. Juicy and bitter. The must can be pale or deeply coloured.

Amer Doux Vert

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Type: Cider

characteristics: The flesh is light tan coloured, fine grained, tender and sweet.

Amer Forestier

Amer Forestier

2

Type: Cider

characteristics: The flesh is white, firm. Juicy and sweet.

Amer Gauthier

Amer Gauthier

1

Type: Cider

origins: France

Amer Jaune

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Type:

summary: A bittersweet cider apple grown in the heart of Brittany.

Amère de Beauvoir

Amère de Beauvoir

1

Type: Cider

characteristics: The flesh is cream coloured. Bitter.

Amère de Berthecourt

Amère de Berthecourt

1

Type: Cider

summary: This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.

Amère de Luzoir

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Type: Cider

characteristics: Very bitter.

Amère de Surville

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Type: Cider

characteristics: The flesh is greenish which is most pronounced close to the skin. Very bitter with no discernible aroma.

Amère Paulo

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Type: Cider

summary: A yellow, round, bittersweet cider apple from the Côtes-d'Armor region of Brittany (France).

Amère Saint Jacques

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Type: Cider

origins: Grown in the Finistère region of Brittany (France).

Amère Vieuville

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Type: Cider

summary: A bittersweet cider apple from northwestern France.

Ameret Rouge

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Type: Cider

summary: not available

American Beauty

American Beauty

1

Type: Culinary, Cider, Dessert, Pie

characteristics: The flesh is cream-coloured and dense. Somewhat coarse-grained and chewy, sweet and aromatic with a vinous flavour.

American Beauty Crabapple

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Type: Ornamental

characteristics: The fruit is not intended for consumption.

American Crabapple

American Crabapple

1

Type: Ornamental

origins: Native to the Great Lakes region of North America.

American Forester

American Forester

1

Type: Cider

summary: Please see Amer Forestier

American Golden Pippin

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Type: Dessert, Eating

characteristics: The flesh is pale yellow. Tender and juicy. Sweet with a roasted flavour.

American Grindling

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Type: Cooking, Culinary, Sauce

characteristics: The flesh is tan coloured, coarse-grained, soft. Dry and acidic.

American Limbertwig

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Type: Culinary, Cider, Dessert, Jelly

summary: This is just one of the 96 varieties of limbertwig apples which arose out of the South Appalachian Mountain region of south-eastern North America. Roughly half ...

American Mother

American Mother

1

Type: Dessert

summary: Please see Mother .

American Nonpareil

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Type: Dessert

summary: This cultivar from eastern North America may have been lost.

American Spirit

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Type: Ornamental

summary: Please see Amerspirzam

American Summer Pearmain

American Summer Pearmain

1

Type: Cooking, Dessert, Eating

summary: This is among the better summer fresh-eating apples.

American Summering

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Type: Cider

summary: Likely a lost cultivar. Used as a sharp component in cider making during the 1800s.

American Wothorpe Prolific

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Type: Culinary

summary: Listed in A.F. Barron's 1883 "British Apples" but otherwise unknown. Likely a lost apple. May also be Arnold's Worthorpe Prolific which seems to have ...

Amerillé

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Type: Cider

summary: A bittersweet cider apple from northwestern France.

Amerspirzam

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Type: Ornamental

summary: An ornamental crab apple tree with deep pink flowers and abundant, reddish purple fruit which grows to about 1.2 centimetre in diameter and is not considered to ...

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