summary: A British eating apple that incorporates all the best traits of Cox's Orange Pippin and Worcester Pearmain.

summary: Likely the same as the Swiss variety Rose de Miex which was grown in the area of Mies (Switzerland).

summary: A highly regarded apple for its flavours, this cultivar originated in the Hautes Alps region of southeastern France.

summary: See White Paradise

origins: Introduced 1947. (U.S.A.)

summary: This is an excellent heritage eating apple and is also used for cider.

summary: Intended as a fresh-eating apple, but also good for cooking, especially for making apple pies.

summary: This heritage cultivar from northern Germany is juicy, sweet and fine-grained.

summary: Developed in the 1840s, this calville style apple is juicy and sweet with just a touch of refreshing tang.

summary: With a low chill requirement, this cultivar is suitable to warm climates.

summary: This is a moderately sweet, slightly tart dessert apple developed in northeastern United States in the late 1800s. It was grown for some time during the first ...

summary: An ornamental crabapple with rich pink buds and clusters of white flowers. The fruit develops in clusters of orange-red crabs about the size of acorns and they ...

characteristics: The flesh is pale greenish, coarse grained, soft. Sweet and aromatic.

summary: A Czech cultivar developed by crossing Mira with Bohemia . Released in 2012.

summary: See Delfloga

characteristics: The flesh is white, fine grained and crunchy. Somewhat dry, sweet-tart with a candy aroma.

origins: Developed in 1944 by Dr. C.F. Patterson in at the University of Saskatchewan in Saskatoon, Saskatchewan (Canada) by crossing Columbia Crab and Wealthy . It was released in ...

summary: Listed as a Welsh Heritage Apple, this variety makes great apple rings but traditionally used to make cider.

characteristics: The flesh is greenish. Sweet, sharp, with a moderate level of tannins.

characteristics: Moderately sharp.

characteristics: The flesh is light cream colour, fine grained and firm.. Juicy, sweet with very low acidity. up to six months in cold storage with no appreciable loss of ...

characteristics: The flesh is creamy white, crisp. Sweet-tart and juicy.

characteristics: The flesh is slightly yellowish. Juicy, sweet-tart, with distinct aroma of roses.

characteristics: The flesh is white with light pink stains. Coarse grained.

summary: This is, more than likely, the same as the Mère de Ménage .

characteristics: The flesh is faintly yellow and crisp. Very juicy. Distinctly aromatic, sweet and spicy.

characteristics: The flesh is pale yellowish, fine-grained. Crisp and juicy, slightly acidic and lightly aromatic.

characteristics: The flesh is slightly yellowish. Very juicy. Sweet-tart.

characteristics: The flesh is yellowish, firm. Juicy and sweet-tart.

origins: Originated in the Pays de Bray of northwestern France.