summary: Tolerates temperatures down minus 50 degrees Centigrade, this Russian apple is used for making tart pies and cider. It can be grown from seed and was often used ...

summary: One of several Antonovka apples developed by Ivan Michurin in the early 1900s to produce a variety of hardy and flavourful fruit.

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characteristics: very sweet and tend to have a tough skin

origins: Developed at Japan's Aomori Apple Experiment Station

characteristics: Does not brown when exposed to air.

origins: Sekai Ichi x Akane, originating from Aomori Apple Research Station, Japan

origins: Akane x Orin, originating from Aomori Apple Research Station, Japan

characteristics: Sharp, distinct aniseed flavour

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characteristics: The flesh is white, crisp and fine-grained. Very juicy, very sweet, slightly tart and highly aromatic.

characteristics: The flesh is cream coloured, fine grained, crunchy and sweet-tart. Aromatic.

origins: Fruits du Centre (France)

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characteristics: The flesh is greenish, fine?grained and soft. Sweet and aromatic. Becomes mealy very quickly in storage.

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characteristics: The flesh is greenish, tender, crisp and very juicy. Sweet and slightly tart, giving it a brisk flavour.

characteristics: The flesh is white and crunchy, Sweet and tart

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characteristics: The flesh is white, moderately fine-grained and firm. Juicy and sweet-tart and aromatic.